Crispy Tempura Prawns

Ingredient 600 g big Prawns – shell and deveined with tail intact Oil for deep frying Seasoning Ingredients 1/2 tsp salt 1 tsp sugar 1/2 egg white 1 tbsp corn flour 1 tsp oil Batter ingredients 120 g self raising flour 180 g rice flour 1 tsp baking powder Pinch of salt and sugar 1-1/2

Kam Heong Prawns (Fragrance Prawns)

Ingredients 500 g Tiger Prawns or large glass prawns (trimmed off the feelers) 1 tbsp rice flour 10 pieces curry leaves 2 stalks lemongrass – bruise 3 tbsp curry powder (1 tbsp to marinade with the prawns) 2 tbsp butter Sauce Ingredients 1 tbsp light soy sauce 1 tbsp sugar 1 tbsp tomato ketchup 2-3

Crispy Mash Potato With Shrimp

Ingredients A 16 medium/big prawns (remove heads and shell except the tails) 1 tbsp corn flour 1/2 tsp each: Salt, pepper and chicken powder Ingredients B 125 g rice flour/corn flour 350 g potato (peeled, steamed and mashed) 1 tsp chicken powder 1 tsp sugar 1 tsp pepper A bit of salt and chicken powder

Cucur Udang/Prawn Fritter

Ingredients (A) 350 g prawns – chopped coarsely 2 red chillies 2 green chillies 1 big onion Flour mixture 400 g crispy flour 1 tsp baking powder 2 eggs Salt and pepper to taste 400 ml icy water Method 1) Mix flour mixture till thick and smooth, add in Ingredients (A) and stir to mix

Baked Prawns With Mashed Potato and Mozzarella Cheese

Ingredients 10-12 big tiger prawns Fillings 2 – 3 potatoes – cut into cubes and steamed till soft- mashed Salt, pepper to taste 1 onion – minced finely 1/2 egg white Mozzarella cheese for topping 4 cooked salted egg yolks- mashed Method 1) Using a scissors, cut the shell at the back of the prawn in

Nasi Lemak With Sambal Ikan Billis and Prawns

Ingredients for Nasi Lemak 4 cups rice 3-4 slices ginger 3 shallots – sliced 1 cup coconut milk – from 1 fresh coconut 5 cups water 2 pieces – Daun pandan – knotted 2 stalks lemongrass – bruised 3  pieces Daun Pandan – knotted Method 1) Wash rice and drained well. Set aside. 2) Heat

Crispy BBQ Curry Prawn Fritters

Ingredients 12-15 large prawns – shelled and deveined (pat dry) Seasoning Ingredients Juice of 1/2 lemon 1 tsp turmeric powder 11/2 tbsp curry powder 1 tsp McCormick Grill Mates Smokey Montreal Steak Seasoning 4 tbsp McCormick Grill Mates Vintage Smokehouse BBQ sauce 1 tbsp McCormick Grill Mates Chilli & Pepper BBQ Sauce 1 tsp minced

Crispy Thai Prawn Cake

Ingredients 500 g prawns – shelled and deveined (minced finely) 1 small potato – steamed and mashed 1/2 egg white 1 tsp corn flour Coating Ingredients 1 cup bread crumbs 1/2 cup Nestum cereal 2 tbsp dessicated coconut Seasoning Ingredients 2 tbsp minced finely cilantro stem 3 cloves garlic – minced finely 11/2 tbsp dessicated

Sweet Sambal Chilli Prawns Quiche

Ingredients Pastry Ingredients 120 g butter – cut into small cube 250 g All Purpose plain flour 1 tbsp toasted sesame seed Water 1 tomato – slice thinly into rings Method 1) Rub butter with flour till resemble breadcrumbs. Add in sesame seed and a bit of water at a time and knead to form

Steamed Stuffed Capsicum With Prawns, Egg Tofu And Quail Egg In Vegetarian Sauce (Shitake Mushroom)

Ingredients 5 capsicums (red, yellow, green colour – it’s to your preference) 2 tubes Egg Tofu 200 g prawns – minced finely 150 g minced chicken breast meat 1/2 egg white 1 tbsp corn flour Seasoning Salt to taste Pinch of pepper 1 tsp sesame oil 1/2 tsp chicken powder 1 tsp light soy sauce