Crispy Tempura Prawns

Ingredient 600 g big Prawns – shell and deveined with tail intact Oil for deep frying Seasoning Ingredients 1/2 tsp salt 1 tsp sugar 1/2 egg white 1 tbsp corn flour 1 tsp oil Batter ingredients 120 g self raising flour 180 g rice flour 1 tsp baking powder Pinch of salt and sugar 1-1/2…

Crispy Tempura – Ebi, Brinjal & Sweet Potato

   Tempura Batter 1 large egg 200 ml ice water 200 ml All Purpose flour 50 ml rice flour (Shift flour into a large bowl, add the egg into ice water, whisk the egg mixture vigorously and discard the form on the surface. Slowly pour the egg mixture into the flour and mix the batter…