Cucur Udang/Prawn Fritter

Ingredients (A) 350 g prawns – chopped coarsely 2 red chillies 2 green chillies 1 big onion Flour mixture 400 g crispy flour 1 tsp baking powder 2 eggs Salt and pepper to taste 400 ml icy water Method 1) Mix flour mixture till thick and smooth, add in Ingredients (A) and stir to mix…

Crispy Wanton Skin Prawn Fritter

Ingredients 150 g prawns – shelled and deveined 2 tbsp chopped chinese chives (kucai) 150 g fish paste 3 shallots – sliced thinly 1/2 tsp Knorr Seasoning powder 1 tsp sesame oil 1 tsp corn flour 1/2 tsp oil 1/2 egg white (Bash prawns with a knife and roughly chop. Season with salt, pepper and…

Mee Rebus aka Jawa Mee with Prawn Fritters

Ingredients 1 kg yellow noodles – scalded in boiling water 300 g bean sprouts – scalded in boiling water 100 g roasted peanuts – pounded finely Gravy Ingredients 1 packet instant chicken curry paste (Chicken curry paste) 3 tbsp Curry Fish powder 700 g potatoes and sweet potato -cut into large chunks 1.8 litre water/chicken…

Prawns Fritter with Chives

  Ingredients 400 gm prawns 1 tbsp dried shrimp (soaked till soft and minced) (optional) 3 shallots – coarsely minced A handful of beansprouts (optional) 30 g green chives (kucai) – coarsely chopped 1 red chilli – minced coarsely salt and pepper to taste Batter 2 eggs 300 g tempura flour 50 g rice flour…