Cucur Udang/Prawn Fritter

Ingredients (A) 350 g prawns – chopped coarsely 2 red chillies 2 green chillies 1 big onion Flour mixture 400 g crispy flour 1 tsp baking powder 2 eggs Salt and pepper to taste 400 ml icy water Method 1) Mix flour mixture till thick and smooth, add in Ingredients (A) and stir to mix…

Crab Claws In Oatmeat Shrimp Ball

Ingredients 12 pieces crab claws 350 g prawns – shelled and minced 50 g cuttlefish paste 1 small potato – steamed and mashed 1/2  onion – diced finely 1/2 egg white 1 sprig curry leave 2 tbsp Kellogg  Instant Oatmeal (Fry curry leave and oats with 2 tsp butter till crisp) Seasoning ingredients 1/2 tsp salt…

Sambal Dried Shrimp Tau Kwa

Ingredients 5 pieces small tau kwa – cut into big chunks or to your prefer size (soaked in salt water for 15 minutes – drain on kitchen paper towel) A cup of shredded cucumber & carrots strips Some slice cucumber – for garnishing 1 fresh red chilli – sliced 2 tbsp Sambal Dried shrimps Juice…

Sambal Hae Bee With Ayam Brand’s Chili Tuna Light

Ingredients 2 cans Ayam Brand Chili Tuna Light (drained the oil) 3 tbsps dried shrimp – pan fry and pounded coarsely 1 stalk lemon grass – bruised Salt, sugar to taste 1 tbsp tamarind paste (mixed with 2 tbsp water) 3 pieces kaffir leaves Blended Ingredients 20 dried chillies – soaked till soft and cut…

Fried Brinjal With Dried Shrimp & Chilli Soy Paste

Ingredients (for 4-5 servings) 500 g purple brinjal – cut into wedges or 3 inch in lengthwise 1 tbsp dried shrimp – soaked in water till soft and coarsely minced 3 cloves garlic – minced finely 3 shallots – minced finely 2 red chilli + 3 chilli padi – minced coarsely 1 tbsp soy bean…

Sambal Dried Shrimp Mee Goreng Topped With Crispy Ikan Billis

Ingredients 500 g yellow noodles 50 g small prawns – shelled 100 g meat (chicken/pork) sliced and season with salt and corn flour 5 fish ball – sliced 1 cup of cabbage – cut 1 cup bean sprouts 1 piece tau kua -deep fried and cut into cube 2 eggs – lightly beaten 1 Japanese…

Chilli Crab With Dried Shrimp

Ingredients 4 flower crabs/mud crabs 3 tbsp oil 4 slices ginger 2 tbsp dried shrimp – soaked till soft and pounded coarsely Salt and sugar to taste 2 stalks each – coriander leaves and spring onion (cut into 2 inch) length 2 eggs – lightly beaten Pounder Ingredients 4 shallots 3 cloves garlic 2 red…

Fragrant (Kam Heong) Squid With Dried Shrimp

Ingredients 500 g small squids – cut into rings (remove the film inside the body) 1 tbsp rice flour 10 pieces curry leaves 1 tbsp curry powder 2 tbsp butter Sauce Ingredients 1 tbsp light soy sauce 1 tsp sugar 2-3 tbsp water 1 tsp salt Minced finely ingredients 3 cloves garlic 4 shallots 5…