Cucur Udang/Prawn Fritter

Cucur Udang 1.jpg

Cucur Udang 2.jpg

Cucur Udang.jpg

cucur udang 3.jpg

Ingredients (A)
350 g prawns – chopped coarsely
2 red chillies
2 green chillies
1 big onion

Flour mixture
400 g crispy flour
1 tsp baking powder
2 eggs
Salt and pepper to taste
400 ml icy water

1) Mix flour mixture till thick and smooth, add in Ingredients (A) and stir to mix well.
2) Heat enough oil  for deep frying. Use a teaspoon to shape the batter from (1) into a ball shape. Alternately, use a small soup ladle, heat it in oil and place a scoop of the batter)
3) Deep fry in medium heat until golden brown. Drain well on kitchen paper and serve hot with spicy chilli sauce.

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