Vegetarian Delights

Ingredients 1 brinjal – cut into rings 12 small cherry tomatoes – halved 1 potatoes – sliced thinly 1 cup Gnocchi – blanced in boiling salted water till it floats on top. Drain and set aside 1/2 green and red capsicum – diced 1/2 yellow onion – diced 1 small can button mushroom – sliced…

Vegetarian Ginger and Sesame Chicken Pop Corn

Ingredients 150 g Vegetarian chicken – deep fry till golden, drained and set aside 60 g ginger residue (100 g old ginger – remove skin and pounded/grated finely – squeeze the juice and retain the residue) 2 tbsp Woh Hup Pure Sesame Oil Sauce Ingredients 1 tbsp Woh Hup  sauce (Shitake Mushroom Lower Salt) 1/2…

Vegetarian Stir Fry Brinjal & Tau Kwa

Ingredients 2 small tau kwa – cut into strips and coated with corn flour (deep fry and set aside) 3 brinjal – cut into strips /cubes (your preference) – deep fry in hot oil till 1/2 cooked, drain and set aside 2 tbsp vegan lard – deep fry till crispy (can be bought from vegetarian…

Vegetarian Braised Tofu With Mushrooms Sauce

Ingredients 2 blocks tofu 1 tbsp corn flour 300 g Cauliflower – cut into florets 100 g enoki mushrooms 4 dried shitake mushrooms – soaked till soft and cut into strips 1/2 carrot – sliced 1 stalk spring onion – shredded Sauce Ingredients 300 ml vegetable stock (1 cube vegetable stock & 1 tbsp mushrooms…

Vegetarian Black Vinegar Trotter With Ginger and Black Beans

Ingredients 1 piece vegan trotter (buy from Vegan Store) 1.2.kg old ginger (scrap skin, cut into thumb-size and bashed with cleaver or pestle) 1 tbsp sesame oil 1-2 bottle bull dog black vinegar (Chan Kong Thye brand) 1.5 litre water (more or less) 400 g brown sugar 8 hard eggs (optional) 350 g black beans…

Vegetarian Seaweed Tofu Roll Topped With Crispy Vegetarian Lard

Ingredients 4 tubes egg tofu 16 – 18 pcs seasoned seaweed snack (nori) Corn starch for dusting Sauce Ingredient 3 tbsp light soy sauce 1 tbsp Vegetarian mushroom sauce 1 tsp sugar 125 ml water 1 tsp corn flour – (mixed with 11/2 tbsp water) 2 stalks spring onion – shredded 3 tbsp vegetarian lard…

Zai Er (Vegetarian Mock Goose)

  Ingredients 5 pieces thick dried beancurd sheets (foo peh) Satay sticks 1 tsp honey mixed with 2 tsps water Oil for deep frying Marinade Sauce (combined together) 1 piece red beancurd cubes (lam yee) mixed in 1 cup water 1 tbsp sugar 1 tsp light soy sauce 1 tsp sesame oil 1/4 tsp 5-spice powder 3…

Fried Vegetarian Bee Hoon

Ingredients 400 g bee hoon 200 g beansprout 5 dried shitake mushrooms – soaked till soft and sliced into strips 200 g cabbage – sliced thinly 100 g french bean or baby beans – sliced 1/2 carrot – juvienned 1 handful of black fungus – sliced 1 tau kwa – cut into matchstick and deep-fried…

Braised Bai-Ling Mushroom With Broccoli

Ingredients 300 g bai-ling mushroom (sliced into 1/2 inch think slices) 8 shitaki mushroom (soaked till soft, drained and set aside) 200 g broccoli (cut into florets and blanced in boiling water with a bit of oil and salt) 2 tbsp oil 4-5 slices of ginger/garlics 1 tsp corn flour (mixed with 2 tbsp water)…