Chi Pao Kai (paper wrapped chicken)

Chi Pao Kai (paper wrapped chicken) Ingredients3-4 chicken drumsticks (cut into your preference size)spring onion Seasoning2 tsp Maggi seasoning powder2 tsp dark soy sauce2 tsp pounded ginger and garlic1 tsp sesame oil2 tsp oyster sauce1 tbsp chinese cooking wineSome pepper and salt to taste1 tsp sugar1 tbsp corn flour 12-14 pieces grease proof baking paper

Steamed Prawns With Glass Noodles and Garlics

Ingredients10 big prawns60 g glass noodles 5 cloves garlic – minced and fried till golden4 cloves garlic – minced1 big fresh red Chilli – sliced1 stalk spring onions – dicedSauce2 tbsp light soy sauce2 tbsp chicken stock/water1 tbsp sugar Methods1) Soak glass noodles in warm water for about 10 minutes until softened. Use a pair

Banana Chocolate Chips Muffin

Ingredients 3 large ripe bananas (mashed) 190 g plain flour 65 g castor sugar 65 g brown sugar 2 tsp baking powder 1/4 tsp salt 1 tsp vanilla essence 75 g melted butter 1 large egg 160 g chocolate chips Method 1) Pre-heat oven to 200 C. 2) Line muffin tray with muffins paper cup.

Steamed Vegetables Pau

Ingredients Dough 180 ml warm water 1 tsp instant yeast 1 tbsp sugar 1 tbsp vegetable oil 300 g All purpose plain flour 20 g corn flour 1/4 tsp salt 1/8 tsp baking soda. Method 1) In a bowl, whisk water, yeast and sugar together till yeast dissolves. Let the mixture sit until foamy with

Grilled Green Curry Chicken (Ayam Bakar Curry Hijau)

Ingredients 4 chicken whole leg – washed abd and trimmed off excess fats   Broth 4 shallots – sliced thinly 2 cloves garlics – sliced thinly 2 stalks lemongrass – bruised 3 pcs Kaffir Leaves 150 ml coconut milk 1 packet Dancing Chef Green Curry Paste 1 tbsp gula melaka Salt to taste 1 Kayu

Curry Potatoes Bun

Ingredients Fillings 450 g potatoes – peeled, cut into cubes and steam till half cook 150 g chicken breast meat – cubes 4 tbsp meat Curry powder (mixed with 5 tbsp of water) 1 large onion – chopped 2 cloves garlic – minced Seasoning Ingredients 2 tsp chicken powder 1-1/2 tsp light soy sauce Salt

Hot Plate Egg Tofu aka Teppan Egg Tofu

Ingredient 2-3 Japanese Egg Tofu 100 g minced chicken meat or pork (Marinade with a bit of salt, soy sauce, pepper and corn flour) 50 g small Prawn – deveined and shell Ed) Sauce Ingredients 1 tbsp Oyster sauce 2 tbsp soy sauce 1/2 tbsp dark soy sauce 1 tsp pepper 1 tbsp fish sauce

Pumpkin Mee Hoon Kueh

Ingredients Pumpkin dough (A) 250 g plain flour 1/2 tbsp tapioca flour 1 large egg 100 g , peeled, steamed pumpkin 1/2 tsp salt 90-100 ml water 1 tbsp oil (B) 3 litres Ikan Billis broth Choy Sim or Sayur Manis (C) 300 g minced meat (season with a bit of salt and corn flour)

Crispy Apam Balik aka Min chiang Kue

Ingredients 170 g all purpose flour 100 g rice flour 30 g corn flour 2 tsp double action baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla essence 60 g sugar 200 ml water Fillings 120 g melted butter 150 g fine granulated sugar 1 cup chopped peanuts Cream

Butter Sugar Bun

Ingredient Tangzhong 35 g bread flour 170 ml water Main dough 320 g bread flour 1-1/8 tsp instant yeast 25 g brown sugar 2 tbsp milk powder 3/4 tsp salt 1 large egg – lightly beaten 65 ml fresh milk 35 g butter Topping 30 g salted butter – cut into cubes 30 g brown