Braised Soy Sauce Chicken Wings

Ingredient 8-10 mud joint chicken wings Seasoning Ingredients 1 tbsp light soy sauce 1/2 tsp pepper 1 tsp corn flour Sauce Ingredients 250 ml water 1/2 tbsp oyster sauce 3 tbsp light soy sauce 1/2 tbsp dark soy sauce 1 tsp Sesame oil 1/2 tsp sugar 1-2 inch ginger – smashed 3 cloves garlic –…

Crispy Tempura Prawns

Ingredient 600 g big Prawns – shell and deveined with tail intact Oil for deep frying Seasoning Ingredients 1/2 tsp salt 1 tsp sugar 1/2 egg white 1 tbsp corn flour 1 tsp oil Batter ingredients 120 g self raising flour 180 g rice flour 1 tsp baking powder Pinch of salt and sugar 1-1/2…

Stew Meat With Black Fungus and Bean Curd Stick (Tau Kee)

Ingredients 1 roasted chicken breast meat – cut to size of your preference 300 g Tau Kee (soak in warm water till soft- squeeze the strips of excess water, cut into 8-10 ) 25 g Black Fungus (soak for 45 minutes or till soft) drain, and cut off any hard woody parts 3-4 cloves garlic…

Sambal Belado

Sambal Belado 10 medium shallots 3 cloves garlic 200 g fresh red Chilli ( deseeded) 10 red and green chilli padi 2 cm tumeric 2 tbsp dried shrimp (optional) (Pound, blend into coarsely paste) Salt and sugar to taste Juice of 3 limau kasturi 2 medium tomato (cut into cubes) Heat 4 tbsp oil in…

Oreo Sponge Cake

Ingredients Egg yolk mixture 5 large egg yolks 1 whole egg 60 g corn oil 1 tsp vanilla essence 60 ml fresh milk 70 g cake flour 50 g corn flour 1/2 tsp baking powder 60 g Oreo Cookie (remove cream and pounded finely) Meringue 5 large egg whites 1/2 tsp cream of tartar 100…

Mui Choy Chicken

Ingredient 1 whole chicken – cut into 4 parts 2 tbsp dark soy sauce 200 g sweet Mui Choy 30 g salty mui Choy 4 slices ginger 6 cloves garlic Sauce Ingredients 1/2 cup light soy sauce 1/2 tbsp sugar 1 tbsp oyster sauce 4 small rock sugar Pepper to taste 1/2 tbsp fish sauce…

Ondeh Ondeh Roll

Ingredients Sponge cake 4 egg yolks 60 g caster sugar 2.5 tbsp pandan juice 30 ml coconut milk 40 ml corn oil 50 g cake flour or plain flour 20 g corn flour  Meringue 4 egg whites 50 g caster sugar Coconut filling 250 g grated white coconut 1 tsp corn flour 150 g gula melaka (palm sugar) finely chopped 100 ml water 2 pandan leaves knotted pinch of salt 80 ml non-dairy fresh whipping cream Instructions Coconut filling – Add water, gula melaka…

Mui Fun (Rice Doused With Savory Silky Eggy Gravy)

  Ingredients 1 tbsp dark soy sauce 1 tbsp light soy sauce 3 tbsp cooking oil 300 g Cai Xin, washed and drained 4 leaves wong bok 1 box Unicurd tofu (for soup) cut into cubes 1 fish cake – slice thinly 300 g sliced chicken meat/pork 12 medium prawns – shelled and deveined 1/2…

Cashew Nut Cookie

Ingredients 125g salted butter,softened 85g icing sugar (sifted) 1 egg yolk ¼ tsp vanilla extract 240g plain flour, sifted 100g ground cashew nut 40g custard powder ¼ tsp baking powder 1 egg yolk, lightly beaten for glazing cashew nuts for decoration (toast in oven for about 5-8 mins at 180 deg C) Instructions Beat butter,…

Kueh Bangkit

Ingredients 800 g sago flour 400 ml Coconut cream pinch of salt 250 g icing sugar 3 large egg yolks 6-8 blades pandan leaves Method 1) Fry sago flour with pandan leaves (cut into small pcs) on low heat until light  and pandan leaves turns crispy.  Leaves to cool and sieve the flour. 2) Pre…