Steamed Prawns With Glass Noodles and Garlics

Ingredients10 big prawns60 g glass noodles 5 cloves garlic – minced and fried till golden4 cloves garlic – minced1 big fresh red Chilli – sliced1 stalk spring onions – dicedSauce2 tbsp light soy sauce2 tbsp chicken stock/water1 tbsp sugar Methods1) Soak glass noodles in warm water for about 10 minutes until softened. Use a pair…

Banana Chocolate Chips Muffin

Ingredients 3 large ripe bananas (mashed) 190 g plain flour 65 g castor sugar 65 g brown sugar 2 tsp baking powder 1/4 tsp salt 1 tsp vanilla essence 75 g melted butter 1 large egg 160 g chocolate chips Method 1) Pre-heat oven to 200 C. 2) Line muffin tray with muffins paper cup….

Steamed Vegetables Pau

Ingredients Dough 180 ml warm water 1 tsp instant yeast 1 tbsp sugar 1 tbsp vegetable oil 300 g All purpose plain flour 20 g corn flour 1/4 tsp salt 1/8 tsp baking soda. Method 1) In a bowl, whisk water, yeast and sugar together till yeast dissolves. Let the mixture sit until foamy with…

Grilled Green Curry Chicken (Ayam Bakar Curry Hijau)

Ingredients 4 chicken whole leg – washed abd and trimmed off excess fats   Broth 4 shallots – sliced thinly 2 cloves garlics – sliced thinly 2 stalks lemongrass – bruised 3 pcs Kaffir Leaves 150 ml coconut milk 1 packet Dancing Chef Green Curry Paste 1 tbsp gula melaka Salt to taste 1 Kayu…

Curry Potatoes Bun

Ingredients Fillings 450 g potatoes – peeled, cut into cubes and steam till half cook 150 g chicken breast meat – cubes 4 tbsp meat Curry powder (mixed with 5 tbsp of water) 1 large onion – chopped 2 cloves garlic – minced Seasoning Ingredients 2 tsp chicken powder 1-1/2 tsp light soy sauce Salt…

Hot Plate Egg Tofu aka Teppan Egg Tofu

Ingredient 2-3 Japanese Egg Tofu 100 g minced chicken meat or pork (Marinade with a bit of salt, soy sauce, pepper and corn flour) 50 g small Prawn – deveined and shell Ed) Sauce Ingredients 1 tbsp Oyster sauce 2 tbsp soy sauce 1/2 tbsp dark soy sauce 1 tsp pepper 1 tbsp fish sauce…

Pumpkin Mee Hoon Kueh

Ingredients Pumpkin dough (A) 250 g plain flour 1/2 tbsp tapioca flour 1 large egg 100 g , peeled, steamed pumpkin 1/2 tsp salt 90-100 ml water 1 tbsp oil (B) 3 litres Ikan Billis broth Choy Sim or Sayur Manis (C) 300 g minced meat (season with a bit of salt and corn flour)…

Crispy Apam Balik aka Min chiang Kue

Ingredients 170 g all purpose flour 100 g rice flour 30 g corn flour 2 tsp double action baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla essence 60 g sugar 200 ml water Fillings 120 g melted butter 150 g fine granulated sugar 1 cup chopped peanuts Cream…

Butter Sugar Bun

Ingredient Tangzhong 35 g bread flour 170 ml water Main dough 320 g bread flour 1-1/8 tsp instant yeast 25 g brown sugar 2 tbsp milk powder 3/4 tsp salt 1 large egg – lightly beaten 65 ml fresh milk 35 g butter Topping 30 g salted butter – cut into cubes 30 g brown…

Dried Noodles With Braised Meat Sauce aka Zha Jiang Mia

Ingredient 400 g minced chicken breast meat or pork 6 dried mushrooms – soaked till soft and diced 2 tbsp sweet Thai dried radish (chai por) 4 cloves garlic – minced 5 shallots – sliced 500 g noodles Sauce ingredients 2 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp sesame oil 1/2…