Sambal Pedas Cockles

Ingredients 1 kg cockles Sauce Ingredients 1 tbsp oyster sauce 1 tbsp Kicap Manis 1 tbsp Chilli sauce 1/2 tsp sugar Salt to taste 3 tbsp oil 2 stalks lemongrass – bruised 3 pieces kaffir leaves Blended Ingredients 3-4 fresh red chillies 3 small chilli padi 1/2 inch ginger 3 shallots + 1 big red…

Sweet Sambal Chilli Prawns Quiche

Ingredients Pastry Ingredients 120 g butter – cut into small cube 250 g All Purpose plain flour 1 tbsp toasted sesame seed Water 1 tomato – slice thinly into rings Method 1) Rub butter with flour till resemble breadcrumbs. Add in sesame seed and a bit of water at a time and knead to form…

Sambal Chilli Chicken Burger

Ingredients Crispy fried chicken breast meat – shredded roughly Burger Bun  (4 pieces) Butter Shredded cheese Sauce Ingredients 2 packets Prima Sambal Chilli 1/2 onion – chopped finely 2 fresh red chilli – sliced  finely 11/2 tbsp mayonaise Salt to taste (optional) Toppings Crispy Ikan Billis with Peanuts Sliced cucumber Salad leaves Method Halve burger…

Sambal Kicap Manis

Ingredients 6 chillies padi 6 red chillies 4 candlenuts 3 cloves garlic 1 inch toasted belacan 1 1/2 tbsp gula melaka Salt to taste Juice of 1 lemon or white vinegar Method 1) Heat oil in a saucepan and fry chillies, garlics and candlenuts till soft. Slice the chillies roughly, pound or blend coarsely with…

Sambal Tomato

Ingredients 10 cherry tomato/2 tomato – chopped 10 dried chillies – soaked till soft and drained 12 chilli padi 2 pieces kaffir leaves – slice thinly 1 tbsp gula melaka 1 tsp sugar 1 tsp salt 1 tsp toasted belacan 4 shallots – chopped coarsely 2 garlics – chopped coarsely Juice of small lime Method…

Mee Siam

Ingredients 1 packet bee hoon – soaked in boiling water for 1/2 minutes, drained and set aside 1 cup bean sprouts – washed and drained Pounded Ingredients  (A) 8 shallots 3 garlics 30 dried chillies – soaked in water and drained 5 red chillies 2 tbsp shrimp paste Ingredients (B) 400 ml water 1 tbsp…

Fried Crispy Fish Top with Fragrant Sambal and Crispy Lemongrass

Ingredients 8 Selar Fish or (2 black promfret) 1/2 tsp each – salt, turmeric powder and corn flour 1 tbsp tamarind paste – mixed with 2 tbsp water 3 stalks lemongrass – sliced thinly (deep fry till crispy) 1 small cucumber – sliced 100 ml water Blended Ingredients 5 shallots 1/2 big onion 4 clove…

Sambal Belacan

Ingredients 200 g chilli padi 6 g belacan – toasted 10 red chillies 3 cloves garlic 10 calamansi – extract juice 3 slices crispy salted fish 1 tbsp sugar Method 1) Soaked red chillies and chilli padi in water for 30 minuted. Put all in a blender together with the salted fish, calamansi juice and…

Sambal Peanuts and Ikan Billis

Ingredients 150 g ikan billis – washed and fried till crispy – set aside 200 g peanuts – fried till crsipy (set aside) 1 potato – peeled and sliced thinly – fried till crisp (set aside) – optional 1 tbsp tamarind paste (mixed with 2 tbsp water) 3 tbsp sugar 1 tbsp gula melaka salt…

Fried Sambal Chilli Cockles

Ingredients 1 kg fresh cockles (blanched in boiling water for 8 minutes- shelled with 1/2 shell intact) Salt and sugar to taste 3 Kaffir leaves red and green chilli – sliced 1 stalk lemongrass – bruised 1tbsp tamarind paste  (mixed with 2 tbsp water) 50 ml water Blended Ingredients 2 big onions 3 cloves garlics…