Steamed Vegetables Pau

Ingredients Dough 180 ml warm water 1 tsp instant yeast 1 tbsp sugar 1 tbsp vegetable oil 300 g All purpose plain flour 20 g corn flour 1/4 tsp salt 1/8 tsp baking soda. Method 1) In a bowl, whisk water, yeast and sugar together till yeast dissolves. Let the mixture sit until foamy with…

Steamed Garlic Fish

Ingredients 1 garoupa / sea bass fish approximately 800 g – 1.0 kg 2 tbsp oil 4-6  dried shitake mushrooms – soaked and finely chopped 1-2 red chillies, seeded and finely minced 6-8 cloves garlics – finely minced 2 slices ham – chopped (optional) 1 stalk spring onion – shredded thinly 2 sprigs coriander leaves…

Steamed Fish Slice With Ham

Ingredients 500 g sliced garoupa fish 5 pcs dried shitake mushrooms (soaked till soft) 150g chicken ham 2 pcs bamboo shoots 1/2 carrot- sliced thinly 2 tbps corn oil 2 tbsp Hua tiao jiu (chinese cooking wine) Sauce Ingredients 1 tsp oyster sauce 1 tsp fish sauce 1 tsp sugar 1 tbsp Hua Tiao jiu…

Chwee Kueh

Ingredients Kueh 150 g rice flour 12 g wheat starch 12 g cornflour ½ tsp salt 2 tsp oil 300 ml room temperature water 400 ml boiling water Toppings 150 g chopped chai poh 3 cloves garlic, peel and chop roughly 3 small onions, slice thinly 1 tbsp dried shrimp – soaked in hot water till…

Coco Pandan Kueh Lapis

Ingredients for Pandan Layer A 160 g sago flour 160 g rice flour 200 ml coconut milk 300 ml pandan juice (blend 12 pieces pandan leaves with 300 ml water, strain off residue) Ingredients for  Pandan Layer B 200 g castor sugar 1/4 tsp salt 500 ml water Ingredients for Coco Layer C 160 g…

Aromatic Pumpkin Kueh

Ingredients A 500 g pumpkin ( washed, skinned, grated 250 g and cut into thin shreds 250g) Ingredients B 420 g rice flour, 50 g tapioca flour 2 eggs lightly beaten 1300 ml water Ingredients C 150 g minced chicken meat 60 g minced dried shrimp (soaked till soft) 4 dried shitake mushroom (soaked in…

Yam Baked Bean and Pandan Layer Kueh

Ingredients for Layer A 90 g rice flour 70  tapioca flour or sago flour 150 g yam – peeled, diced and steamed, mashed 200 ml fresh coconut milk/packet one 150 ml water A  drop of voilet coloring (optional) Layer B 130 g castor sugar 250 ml water 1/4 tsp salt 2 pandan leaves (knotted) Layer…

Steamed Carrot Cake With Chai Po

Ingredients 800 g grated coarsely white carrot 1-2 dried chicken/pork sausage – diced finely 4 shitake mushroom – soaked till soft – squeezed dried and diced finely (retained the water) 11/2 tbsp dried shrimp -soaked till soft and chopped finely 4 pieces dried scallops – soaked till soft and chopped coarsely 2 tbsp sweet chai…

Steamed Yam Kueh

Ingredients 600 g yam 340 g rice flour 50 g tapioca flour 1.2 litres water (divide into 2 portions) 200 g chicken meat -boil till cooked and mince finely 80 g dried shrimps – soaked in water till soft, drain and chopped. 20 dried mushrooms (soaked till soft – drain and chopped) 6 cloves garlics…

Steamed Fish Tail With Minced Garlics, Chilli and Bean Paste

Ingredients 1 red snapper or threadfin fish tail, washed and make a few slits on the meaty part a pinch of salt, pepper and corn flour chopped coriander leaves Sauce Ingredients (combined) 6 cloves garlic – minced finely 5 chilli padi – minced 2 tbsp soy bean paste 2 tbsp vinegar (add more if want…