Crispy Tempura Prawns

Ingredient 600 g big Prawns – shell and deveined with tail intact Oil for deep frying Seasoning Ingredients 1/2 tsp salt 1 tsp sugar 1/2 egg white 1 tbsp corn flour 1 tsp oil Batter ingredients 120 g self raising flour 180 g rice flour 1 tsp baking powder Pinch of salt and sugar 1-1/2…

Malaysian Mamak Fried Chicken

Ingredients 2 chicken legs and 1 breast meat (can use drumstick or chicken wings) (Cut to your prefer size) 200 ml plain yogurt 2 eggs Some curry leaves Pounded/blended ingredients 4 cloves garlic 8 shallots 2 inch fresh turmeric 1 inch galangal 2 inch ginger 2 stalks lemongrass (optional) 1 tbsp sugar 1 tbsp curry…

Crispy Fish Fillets with Lemon Sauce

Ingredients 400 g fish fillet (red snapper, thread fin or sea bass) – cut into slices Seasoning Ingrediens dash of sesame oil and pepper 1/2 tsp light soy sauce 1 tbsp corn flour 1 egg lightly beaten Flour mixture sifted 3 tbsp All purpose flour 1 tbsp rice flour 1/2 tsp baking powder 1/4 tsp…

Crispy Mash Potato With Shrimp

Ingredients A 16 medium/big prawns (remove heads and shell except the tails) 1 tbsp corn flour 1/2 tsp each: Salt, pepper and chicken powder Ingredients B 125 g rice flour/corn flour 350 g potato (peeled, steamed and mashed) 1 tsp chicken powder 1 tsp sugar 1 tsp pepper A bit of salt and chicken powder…

Crispy Fried Cereal Chicken

Ingredients 1 kg chicken or 4 chicken legs (cut into large pieces) Oil for deep frying 2 sprigs curry leaves Seasoning 1 tsp sugar 1 tsp salt 1 tsp pepper 1 1/2 tbsp chicken curry powder 1 tbsp each – minced shallot, garlic and ginger 1/2 egg lightly beaten 11/2 tbsp self raising flour 50…

Crispy Fried Nonya Chicken (Inchi Kabin)

Ingredients 4 pieces drumstick leg – washed and cut to your prefer sizes Spices Paste 5 cloves garlics- pounded 5 slices ginger – pounded 4 shallots – pounded 1 tbsp corn flour 1 tsp cumin powder 1 tsp fennel powder 1 tbsp coriander powder 1 tbsp chilli powder 1 tsp clove powder 1 tsp cinnamon…

Crispy Spiced Chicken Legs (Ayam Goreng Berempah)

Ingredients 4 – 5 pieces boneless whole chicken legs Blended Ingredients 6 shallots 4 cloves garlics 5 fresh red chillies 3 stalks lemongrass 4 slices galangal 1 tbsp oil 100 ml water 1 inch turmeric Sauce Ingredients 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tsp sugar Salt to taste 1 tbsp kicap…

Crispy Chicken and Prawns Roll aka Ngoi Hiang

Ingredients Makes about 12 rolls Ingredients: Beancurd sheet, large size, 2 sheets Filling: 400 g Minced chicken thigh meat 300 g Whole shrimp, cut into small pieces 4 pieces dried scallops – soaked in water till soft and shredded 2 tbsp crab meat 1 stalk spring onions – cut finely 1 eggs – beaten lightly…

Crispy Stuffed Chicken Wings

Ingredients 12 chicken wings – washed and deboned Adequate crispy tempura flour for coating Fillings 300 g prawn meats (minced) 5 water chestnuts (Chopped) 1 carrot (shredded) 1 egg (lightly beaten) 1 stalk parsley (Chopped) Seasoning 1 tsp chicken powder 2 tsp light soy sauce 2 tsp corn flour 1 tsp sesame oil salt and…

Crispy Chicken In Tangy Ginger Sauce

Ingredients 1/2 chicken or 600 g chicken – clean, washed and cut into prefer size. Marinade Ingredients 3 tbsp ginger juice (pounded some ginger and squeeze for the juice) 1 tbsp Sao Xing wine or Hua Tiao jiu 1 tsp chicken stock granules 1 tsp salt 1/2 tbsp oyster sauce 1 tbsp corn flour Adequate…