Sambal Belado

Sambal Belado 10 medium shallots 3 cloves garlic 200 g fresh red Chilli ( deseeded) 10 red and green chilli padi 2 cm tumeric 2 tbsp dried shrimp (optional) (Pound, blend into coarsely paste) Salt and sugar to taste Juice of 3 limau kasturi 2 medium tomato (cut into cubes) Heat 4 tbsp oil in…

Sambal Tumis Sotong

Ingredients 1 kg Sotong – cut into rings ( blanch in boiling water for 5 second and transfer to icy water), drained and set aside   1 big yellow onion – sliced 2 tbsp oil Salt, sugar to taste 2 tbsp tamarind paste mixed with 3 tbsp water   Sauce Ingredients 1 tbsp tomato sauce…

Sambal Nasi Lemak

Blended ingredients 15 dried chillies- soak in hot water till soft 8 fresh red chilli 5 cloves garlic 12 shallots 1/2 big red onion 4 buah keras 50 g ikan billis 100 ml water 1 tbsp oil Abt 11/2 cup oil 1 big onion – slice 2-3 pcs Assam keping or 1 tbsp Assam paste…

Sambal Tumis for Nasi Lemak

Ingredients Blended Ingredients 1 handful of dried shrimps (soaked in water till soft) 15 dried chilli (soaked in hot water till soft) 5 chilli padi 2 red fresh chilli 1/2 big onion 5 shallots 3 cloves garlic 1 tbsp peanut oil 50 ml water 1 tbsp tamarind paste – mix with 3 tbsp water Sugar…

Nasi Lemak With Sambal Ikan Billis and Prawns

Ingredients for Nasi Lemak 4 cups rice 3-4 slices ginger 3 shallots – sliced 1 cup coconut milk – from 1 fresh coconut 5 cups water 2 pieces – Daun pandan – knotted 2 stalks lemongrass – bruised 3  pieces Daun Pandan – knotted Method 1) Wash rice and drained well. Set aside. 2) Heat…

Sambal Fried Rice With Golden Salted Egg Powder

Ingredients 2 bowls cold cooked rice 1 large tau kwa – cut into small cubes and deep fry  till golden- drain and set aside 2 – 3 Ikan Kembong – washed, cleaned and deep fry till crispy Marinade Ingredients 3 large eggs – lightly beaten Pinch of black pepper 1/2 tsp salt 1/2 tsp Knorr…

Grilled Honey Stuffed Sambal Sotong

Ingredients 800 g Sotong 1/2 fresh white shredded coconut 1 piece turmeric leaf – shredded Aluminium foil (for wrapping) Banana leaves Blended Ingredients 5 fresh red chilli 4 -6 chilli padi 1 inch galangal 3 stalks lemongrass 8 shallots 3 cloves garlic 1/2 inch ginger 1 inch turmeric 4 pieces candle nut 1/2 tbsp coriander…

Steamed Brinjal Topped With Sambal and Crispy Shallots

Ingredients 5-6 small brinjal – wash and cut into half (soak in salt water for 10 minutes) 2 tbsp olive/vegetable oil Crispy Shallots for toppings Pounded/Blended Ingredients 6 shallots 3 cloves garlic 2 stalks lemongrass 1/2 inch galangal 1/2 inch turmeric 1/2 inch roasted belacan 2 tbsp dried shrimp – soaked in hot water 4…

Sambal Hae Bee Egg Mani Chye (Sayur Manis)

Ingredients A bunch of Mani Chye (Sayur Manis) – leaves removed from stem and crushed coarsely (blanched in boiling water with salt and oil for 2 minutes) drain and washed over running cold water. Set aside Seasioning Sauce Salt and sugar to taste 1/2 tsp chicken powder 50 ml water Pounded Ingredients 3 cloves garlic 5…

Sambal Chilli Clams (La La)

Ingredients 1 kg fresh clams (La La)- washed and soaked in salt water for 20 minutes, drained and set aside 1 lime Blended Ingredients 2 stalks lemongrass 5 shallots 3 cloves garlic 2 tbsp dried shrimp (soaked till soft) 15 dried chilli (soaked till soft) 1 inch galangal 1/2 inch ginger 1 tbsp oil 50…