Kuih Bingka Bakar Gula Melaka (Baked Tapioca Cake With Gula Melaka)

Ingredients 400 g grated Tapioca (place into a strainer over a bowl. Leave for about 30 minutes. Pour off excess liquid slowly, leaving behind tapioca starch at the bottom of the bowl). 100 g grated white coconut 1 large egg – lightly beaten 1/4 tsp salt 200 ml coconut milk 60 ml pandan water 80

Orange Pound Cake With Dried Cranberries

Ingredients 120 g Cake Flour 20 g Cornflour 1 tsp baking powder 1/2 tsp salt (combined and sieve together) 30 g almond powder (Combined almond powder to the flour mixtures and mix well) 180 g Unsalted Butter 80 g Castor Sugar 5 Egg yolk 1/2 tsp vanilla essence 2 tbsp fresh milk 40 g Dried

Durian Butter Cake

Ingredients Egg Yolk mixture 250 g unsalted butter 100 g sugar 4 egg yolks 1 tsp vanilla 1-2 tbsp fresh milk 200 g fresh durian pulp (blended) 250 g self raising flour Meringue 4 egg whites 90 g castor sugar Method 1) Cream butter and sugar till light and creamy. Add egg yolk one at

Herbal Tonic Ginger Begger’s Duck Legs

Imgredients 2 whole duck legs-cleaned and trimmed away any fats (make slits on the thicker part of the drumstick) 800 g plain flour 1/2 tsp salt 300 ml water 2 sheets greased baking paper and cling wrap Seasoning ingredients 1/2 tsp salt 1 tsp pepper 1/2 tbsp hua tiao chew 1/2 tbsp sesame oil 1/2

Yuzu Lemon Flaxseed Cupcake

Makes 6-8 Ingredients Yolk Mixtures 2 egg yolk 100 g butter 40 g castor sugar 60 ml yuzu juice 1 tbsp lemon zest 1 tbsp lemon juice 90 g self raising flour pinch of salt (sieve twice and set aside) 2 tbsp grounded flaxseeds 1 tbsp Nutrimix powder (optional) (mix well with the flour) Meringue

Baked Portobello Mushroom with Potato, Salmon and Mozarella Cheese

Ingredients 6-8 portobello mushroom (remove stem and pat dry, dust the inside with some corn flour) 200 g russet potato 100 g sweet potato 1/2 big onion – minced 1/2 egg white 150 g salmon fillet 4 tbsp fresh milk 150 g mozarella/ chedder cheese (50 g to mix with the potato mixture) 2 tbsp

Baked Prawns With Mashed Potato and Mozzarella Cheese

Ingredients 10-12 big tiger prawns Fillings 2 – 3 potatoes – cut into cubes and steamed till soft- mashed Salt, pepper to taste 1 onion – minced finely 1/2 egg white Mozzarella cheese for topping 4 cooked salted egg yolks- mashed Method 1) Using a scissors, cut the shell at the back of the prawn in

Baked Brinjal/Potato With Green Curry Minced Meat

  Ingredients for Brinjal and Potato 4 small brinjal – halved  (using a teaspoon, scrape out some of the white parts) 3 big potato – halved (steamed till 1/2 cooked and scrape out some of the flesh) Fillings Ingredients flesh of the potato  – diced white parts of the brinjal – diced 200 g minced chicken

Salt Baked Chicken

Ingredients 1 kampong or Organic chicken about 1.5 kg 3 slices tung kwai 4 slices ginger 2 pieces white parchment paper Oil 4 kg Coarse Salt Seasoning Ingredients 2 tbsp Rose Wine/Shaoxing Jiu 11/2 tbsp Sand Ginger Powder 1/2 tbsp ground white pepper 1 tsp sea salt Method 1) Clean the chicken and pat the

Grilled/Baked Egg Plant With Mozzella Cheese and Italian Herbs

Ingredients 4-5 egg plants – sliced into halves and using a small spoon scrape out some of the white parts 10-12 big prawns – balves for topping Shredded Mozzarella cheese 1 big egg – beaten lightly 1 tsp Italian Mixed Grill Mates Herbs 2 cloves garlic – minced Minced Ingredients 150 g chicken meat 100