Ondeh Ondeh Roll

Ingredients Sponge cake 4 egg yolks 60 g caster sugar 2.5 tbsp pandan juice 30 ml coconut milk 40 ml corn oil 50 g cake flour or plain flour 20 g corn flour  Meringue 4 egg whites 50 g caster sugar Coconut filling 250 g grated white coconut 1 tsp corn flour 150 g gula melaka (palm sugar) finely chopped 100 ml water 2 pandan leaves knotted pinch of salt 80 ml non-dairy fresh whipping cream Instructions Coconut filling – Add water, gula melakaContinue reading “Ondeh Ondeh Roll”

Orange Pound Cake With Dried Cranberries

Ingredients 120 g Cake Flour 20 g Cornflour 1 tsp baking powder 1/2 tsp salt (combined and sieve together) 30 g almond powder (Combined almond powder to the flour mixtures and mix well) 180 g Unsalted Butter 80 g Castor Sugar 5 Egg yolk 1/2 tsp vanilla essence 2 tbsp fresh milk 40 g DriedContinue reading “Orange Pound Cake With Dried Cranberries”

Coffee Banana With Nutrimix Cereal Sponge Cake

Ingredients Egg Yolk mixture 100 g corn oil 100 g grated Gula Melaka 5 egg yolks 200 g mashed banana 1 tbsp Nutrimix Cereal powder 60 ml Nescafe coffee milk + 1 tsp coffee essence 150 g cake flour – sift together with 1/4 tsp bicarbonate soda, 1/2 tsp salt, 1 tsp baking powder andContinue reading “Coffee Banana With Nutrimix Cereal Sponge Cake”