Cake – Jessie Koey's Kitchen

Oreo Sponge Cake

Ingredients Egg yolk mixture 5 large egg yolks 1 whole egg 60 g corn oil 1 tsp vanilla essence 60 ml fresh milk 70 g cake flour 50 g corn flour 1/2 tsp baking powder 60 g Oreo Cookie (remove cream and pounded finely) Meringue 5 large egg whites 1/2 tsp cream of tartar 100Continue reading “Oreo Sponge Cake”

Ondeh Ondeh Roll

Ingredients Sponge cake 4 egg yolks 60 g caster sugar 2.5 tbsp pandan juice 30 ml coconut milk 40 ml corn oil 50 g cake flour or plain flour 20 g corn flour Meringue 4 egg whites 50 g caster sugar Coconut filling 250 g grated white coconut 1 tsp corn flour 150 g gula melaka (palm sugar) finely chopped 100 ml water 2 pandan leaves knotted pinch of salt 80 ml non-dairy fresh whipping cream Instructions Coconut filling – Add water, gula melakaContinue reading “Ondeh Ondeh Roll”

Cendol Cake

PANDAN COTTON CAKE Ingredients: 85 g cake flour/plain flour 1/4 tsp salt 5 egg yolks 60 ml coconut oil or vegetable oil 45 ml fresh milk or coconut milk 45 ml homemade concentrated pandan juice (blend 18 pandan leaves with 150 ml water Meringue 5 egg white 65 g caster sugar 1/2 tsp cream ofContinue reading “Cendol Cake”

Ondeh Ondeh Cake

Ingredients Sponge Cake 3 egg yolks 42 ml water 35 ml corn oil 1 tsp pandan paste 15 g corn flour 55 g self raising flour 1/4 tsp salt (sieve corn flour, self raising flour and salt 2 x) Beat yolk, water, corn oil, pandan paste, flour mixture till creamy and no lumps) Meringue 3Continue reading “Ondeh Ondeh Cake”

Pandan Layer Cake

Ingredients Pandan Cake 4 egg yolks 60 g castor sugar 50 g corn oil 60 ml pandan juice 120 g cake flour 1 tsp baking powder Meringue 4 egg whites 60 g castor sugar 1/4 tsp cream of tartar Methods 1) Pre heat oven to 160 (add in a tray of water about 2Continue reading “Pandan Layer Cake”

Banana Dates Sponge Cake

Ingredients A 200 g banana (cut into smaller cubes) 160 g mashed dates (kurma) 50 ml fresh milk (blend all the above) 100 ml corn oil 150 g cake flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt (sieve 2 x) 3 egg yolks 80 gm brown sugar 3 egg whitesContinue reading “Banana Dates Sponge Cake”

Cempedak Butter Cake

Ingredients 250 g Self Raising Flour 1/2 tsp salt (combined and sieve together) 250 g Unsalted Butter 120 g Castor Sugar 4 Egg yolk 1/2 tsp vanilla essence 2 tbsp fresh milk 200 g cempedak flesh (cut into tiny pieces using a pair of scissor) Coat with a bit of Self raising flour Meringue 4Continue reading “Cempedak Butter Cake”

Orange Pound Cake With Dried Cranberries

Ingredients 120 g Cake Flour 20 g Cornflour 1 tsp baking powder 1/2 tsp salt (combined and sieve together) 30 g almond powder (Combined almond powder to the flour mixtures and mix well) 180 g Unsalted Butter 80 g Castor Sugar 5 Egg yolk 1/2 tsp vanilla essence 2 tbsp fresh milk 40 g DriedContinue reading “Orange Pound Cake With Dried Cranberries”

Durian Butter Cake

Ingredients Egg Yolk mixture 250 g unsalted butter 100 g sugar 4 egg yolks 1 tsp vanilla 1-2 tbsp fresh milk 200 g fresh durian pulp (blended) 250 g self raising flour Meringue 4 egg whites 90 g castor sugar Method 1) Cream butter and sugar till light and creamy. Add egg yolk one atContinue reading “Durian Butter Cake”

Coffee Banana With Nutrimix Cereal Sponge Cake

Ingredients Egg Yolk mixture 100 g corn oil 100 g grated Gula Melaka 5 egg yolks 200 g mashed banana 1 tbsp Nutrimix Cereal powder 60 ml Nescafe coffee milk + 1 tsp coffee essence 150 g cake flour – sift together with 1/4 tsp bicarbonate soda, 1/2 tsp salt, 1 tsp baking powder andContinue reading “Coffee Banana With Nutrimix Cereal Sponge Cake”