Curry Potatoes Bun

Ingredients Fillings 450 g potatoes – peeled, cut into cubes and steam till half cook 150 g chicken breast meat – cubes 4 tbsp meat Curry powder (mixed with 5 tbsp of water) 1 large onion – chopped 2 cloves garlic – minced Seasoning Ingredients 2 tsp chicken powder 1-1/2 tsp light soy sauce Salt…

Roast Curry Chicken

Ingredients 1.2-1.5 kg kampong chicken 1 tsp each – salt and white pepper 3 tbsp oil 350 ml coconut milk ( from 1 grated coconut) 350 ml water A handful basil leaves 1 tbsp tamarind juice ( from 1 tsp tamarind paste and 1 tbsp water) Salt and sugar to taste Blended ingredients 4 fresh…

Stir Fry Curry Mee

Ingredients 500 g fresh yellow noodles 1 tbsp minced garlic 1 yellow onions – sliced 2 eggs lightly beaten 2 small Tau Kua , cut into small cubes and fried 2 potatoes- cut into small cubes and fried 200 g chicken breast meat, sliced and pan fried 100 g taugeh 100 g long bean, cut…

Malaysia Curry Mee

Ingredients 1.5 kg yellow Noodle – scalded in hot boiling water for 1-2 minutes, drained and set aside 2-3 large fish cake – sliced thinly 500 g medium prawns – shelled with tail intact (optional) 4 sprigs curry leaves 1/2 – 1 kg fresh cockles – scalded in hot boiling water for 1-2 minutes, remove…

Dried Curry Chicken Noodle

Chicken Curry Gravy Ingredients 4 drumsticks 1 grated coconut 1 tbsp gula melaka Salt and sugar to taste 4 potatoes – boiled till half-cooked and quartered 10 pieces small square tau pok 1/2 packet desiccated coconut 2 slices dried tamarind Chicken mixed spice (50 cts) – bought from Indian stall in market 1 sprigs curry…

Fried Green Curry La Mian

Ingredients: 255 g Prima La Mian (Premium Non-fried Noodle) 80 g Coconut milk 50 g water Salt to taste Blended Ingredients 18 green chilli/chilli padi 2 inch galangal 2 stalks lemongrass 8 cloves garlics 6 shallots 20 g coriander roots/stems – chopped 1/2 tsp pepper 1/2 tsp salt 4 candlenuts 1 tsp each – coriander…

Kaffir Leaves Curry Chicken With Coconut Milk

Ingredients 1 Kampong Chicken (cut into bite size) 5 potatoes (boiled in salt water till half cooked- peeled and quartered) 8 pieces kaffir leaves (4 pieces – shredded) 1 Knorr Chicken cube 1 tbsp Gula Melaka salt and sugar to taste 1 tbsp tomato ketchup 4 tbsp oil 100 ml thick coconut milk mix with…

Crispy BBQ Curry Prawn Fritters

Ingredients 12-15 large prawns – shelled and deveined (pat dry) Seasoning Ingredients Juice of 1/2 lemon 1 tsp turmeric powder 11/2 tbsp curry powder 1 tsp McCormick Grill Mates Smokey Montreal Steak Seasoning 4 tbsp McCormick Grill Mates Vintage Smokehouse BBQ sauce 1 tbsp McCormick Grill Mates Chilli & Pepper BBQ Sauce 1 tsp minced…

Chicken Rolls With Pumpkin Curry

Chicken Rolls ingredients 3 chicken legs – deboned and remove excess fat- using a mallet to flatten the meat 100 g minced chicken meat 50 g prawns – chopped coarsely Aluminium foil Seasoning Ingredients 1 tsp salt 1 tbsp Dancing Chef Yellow Curry Paste 1 tsp corn flour Method 1) Rub boneless chicken legs with…

Curry Paste Dhal Cookies

Ingredients 120 g unsalted butter 40 g icing sugar 50 ml Coconut cream 1 packet Prima Taste Nonya Curry Paste 2 tbsp dessicated coconut – pan fry till light brown 2 tbsp dhal – soaked till soft – drained and set aside 2 tbsp Chicken Floss Dry Ingredients 180 g plain flour 2 tbsp Urad…