Steamed Garlic Fish

Ingredients 1 garoupa / sea bass fish approximately 800 g – 1.0 kg 2 tbsp oil 4-6  dried shitake mushrooms – soaked and finely chopped 1-2 red chillies, seeded and finely minced 6-8 cloves garlics – finely minced 2 slices ham – chopped (optional) 1 stalk spring onion – shredded thinly 2 sprigs coriander leaves…

Fish Slice Beehoon Soup

Ingredients Fish slice (Batang Fish) 2 tbsp. corn flour 1 .5 litre icy water 1 tsp salt 250 g bee hoon (soaked for 15 minutes to soften) Soup Base 1.5 litre broth (boil fish bones & ikan billis for 1 hour) 8 slices Sichuan vegetable (soaked in hot water) 1 tsp white pepper 1 tsp…

Steamed Fish Tail With Minced Garlics, Chilli and Bean Paste

Ingredients 1 red snapper or threadfin fish tail, washed and make a few slits on the meaty part a pinch of salt, pepper and corn flour chopped coriander leaves Sauce Ingredients (combined) 6 cloves garlic – minced finely 5 chilli padi – minced 2 tbsp soy bean paste 2 tbsp vinegar (add more if want…

Nasi Lemak With Sambal Ikan Billis and Prawns

Ingredients for Nasi Lemak 4 cups rice 3-4 slices ginger 3 shallots – sliced 1 cup coconut milk – from 1 fresh coconut 5 cups water 2 pieces – Daun pandan – knotted 2 stalks lemongrass – bruised 3  pieces Daun Pandan – knotted Method 1) Wash rice and drained well. Set aside. 2) Heat…

Assam Pedas Fish/Gulai

Ingredients Ingredients 4 slices Ikan Tenggiri /500 g stingray 10 small ladyfinger – washed and steamed half-cooked 1/2 pineapple – sliced 1 brinjal (optional) 1 bunga kantan – halved 1 big tomato – quartered 4 sprigs laksa leaves (daun kesom) salt and sugar to taste 1 Knorr ikan billis cube 500 ml water (400 ml fresh…

Grilled/Baked Black Promfret with Sambal

Ingredients 1 medium Black Promfret/Seabass/stingray Banana leaf 1 red onion – cut into rings 1-2 calamansi – halved Marinade Ingredients Juice of 1 calamansi 1/2 tsp salt 1 tsp corn flour Pounded/blended Ingredients 8 shallots 3 cloves garlic 2 stalks lemongrass 1 inch belacan 6 fresh red chillies 4 pieces candlenut 1 tsp oil 50…

Assam Pedas Ikan Keli aka Catfish

Ingredients 1 Ikan Keli (about 1 kg) – cut into few sections (marinade with lime juice and a bit of salt for 10 minutes – wash and set aside) 1 cucumber/brinjal – cut to your preferred size 1 tomato – quartered 1 stalk bunga kantan – halved 2 stalks lemongrass – bruised A handful of…

Slice Fish Soup

Ingredients Fish slice (Batang Fish) 2 tbsp. corn flour 1 .5 litre icy water 1 tsp salt Soup Base 1.5 litre broth (boil fish bones & ikan billis for 1 hour) 8 slices Sichuan vegetable (soaked in hot water) 1 tsp white pepper 1 tsp Hua Tiao Jiu 1 tsp sesame oil 6 slices ginger…

Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh

Ingredients 1 – 2 pieces Stingray/Seabass 1/2 cup of daun kesom 4 pieces kaffir leave 1 piece banana leaf Aluminium foil 2 calamansi Sauce Ingredients 2 tbsp Tom Yum Paste 1 tsp fish sauce 1 1/2 tbsp lime juice Salt to taste (optional as fish sauce is salty) 1 tbsp gula melaka 6 belimbing buluh…

Sambal Coffee Fried Fish Topped with Crispy Lemongrass & Curry Leaf

Ingredients 1 black pomfret fish or any fresh fish 1 sprig curry leaf – fried till crisp 2 stalks lemongrass – sliced thinly and fried till crisp 1 tbsp Nescafe Instant Coffee Powder 1 tbsp tamarind paste (mixed with 2 tbsp water) Seasoning Ingredients 1/2 tsp salt 1/2 tsp turmeric powder 1 tsp corn flour…