Steamed Fish Tail With Minced Garlics, Chilli and Bean Paste

Ingredients 1 red snapper or threadfin fish tail, washed and make a few slits on the meaty part a pinch of salt, pepper and corn flour chopped coriander leaves Sauce Ingredients (combined) 6 cloves garlic – minced finely 5 chilli padi – minced 2 tbsp soy bean paste 2 tbsp vinegar (add more if wantContinue reading “Steamed Fish Tail With Minced Garlics, Chilli and Bean Paste”

Nasi Lemak With Sambal Ikan Billis and Prawns

Ingredients for Nasi Lemak 4 cups rice 3-4 slices ginger 3 shallots – sliced 1 cup coconut milk – from 1 fresh coconut 5 cups water 2 pieces – Daun pandan – knotted 2 stalks lemongrass – bruised 3  pieces Daun Pandan – knotted Method 1) Wash rice and drained well. Set aside. 2) HeatContinue reading “Nasi Lemak With Sambal Ikan Billis and Prawns”

Assam Pedas Fish/Gulai

Ingredients Ingredients 4 slices Ikan Tenggiri /500 g stingray 10 small ladyfinger – washed and steamed half-cooked 1/2 pineapple – sliced 1 brinjal (optional) 1 bunga kantan – halved 1 big tomato – quartered 4 sprigs laksa leaves (daun kesom) salt and sugar to taste 1 Knorr ikan billis cube 500 ml water (400 ml freshContinue reading “Assam Pedas Fish/Gulai”

Crispy Black Promfret with Sambal Hae Bee Hiam

  Ingredients1 medium Black Promfret/Seabass/stingrayBanana leaf1 red onion – cut into rings1-2 calamansi – halved Marinade IngredientsJuice of 1 calamansi1/2 tsp salt1 tsp corn flour Pounded/blended Ingredients8 shallots3 cloves garlic2 stalks lemongrass1 inch belacan6 fresh red chillies4 pieces candlenutA handful of dried hae bee1 tsp oil Seasoning Ingredients1/2 tsp salt1 tbsp sugarJuice of 1 limeContinue reading “Crispy Black Promfret with Sambal Hae Bee Hiam”

Assam Pedas Ikan Keli aka Catfish

Ingredients 1 Ikan Keli (about 1 kg) – cut into few sections (marinade with lime juice and a bit of salt for 10 minutes – wash and set aside) 1 cucumber/brinjal – cut to your preferred size 1 tomato – quartered 1 stalk bunga kantan – halved 2 stalks lemongrass – bruised A handful ofContinue reading “Assam Pedas Ikan Keli aka Catfish”

Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh

Ingredients 1 – 2 pieces Stingray/Seabass 1/2 cup of daun kesom 4 pieces kaffir leave 1 piece banana leaf Aluminium foil 2 calamansi Sauce Ingredients 2 tbsp Tom Yum Paste 1 tsp fish sauce 1 1/2 tbsp lime juice Salt to taste (optional as fish sauce is salty) 1 tbsp gula melaka 6 belimbing buluhContinue reading “Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh”

Sambal Coffee Fried Fish Topped with Crispy Lemongrass & Curry Leaf

Ingredients 1 black pomfret fish or any fresh fish 1 sprig curry leaf – fried till crisp 2 stalks lemongrass – sliced thinly and fried till crisp 1 tbsp Nescafe Instant Coffee Powder 1 tbsp tamarind paste (mixed with 2 tbsp water) Seasoning Ingredients 1/2 tsp salt 1/2 tsp turmeric powder 1 tsp corn flourContinue reading “Sambal Coffee Fried Fish Topped with Crispy Lemongrass & Curry Leaf”