Pumpkin Mee Hoon Kueh

Ingredients Pumpkin dough (A) 250 g plain flour 1/2 tbsp tapioca flour 1 large egg 100 g , peeled, steamed pumpkin 1/2 tsp salt 90-100 ml water 1 tbsp oil (B) 3 litres Ikan Billis broth Choy Sim or Sayur Manis (C) 300 g minced meat (season with a bit of salt and corn flour)

Bitter Gourd With Drumstick Soup

4 Chicken Drumsticks 1 Medium Size Bitter Gourd, 500g 1 Medium Carrot, cut into chunks 8 – 10 Red Dates(红枣) 1 honey date 1/2 Tablespoon Wolfberries(枸杞) 1.5 Litres of Water 1/2 Chicken Stock Cube, optional Method: 1. Trim the fat and remove the skin from the drumsticks, rinse and set aside. 2. Bring a pot

Nonya Bakwan Kepiting (Minced meat and crab meat ball)

Ingredients (A) 100 g fresh crabmeat or frozen 150 g minced chicken/pork 100 g minced prawns (optional) 1 tbsp cornflour 1 tbsp chopped spring onions 1/2 egg whites Salt and pepper to taste Ingredients (B) 100 g shredded bamboo shoots 100 g shredded turnip aka bangkuang/jicama 50 g tang hoon  – soaked 1.8 litre broth

Fish Slice Beehoon Soup

Ingredients Fish slice (Batang Fish) 2 tbsp. corn flour 1 .5 litre icy water 1 tsp salt 250 g bee hoon (soaked for 15 minutes to soften) Soup Base 1.5 litre broth (boil fish bones & ikan billis for 1 hour) 8 slices Sichuan vegetable (soaked in hot water) 1 tsp white pepper 1 tsp

Egg Drops Soup

Ingredients 1.5 litre chicken broth 3 tbsp  sweet potato flour /corn flour (mixed with 5 thsp water) 3 large eggs – beaten lightly 1 tube Egg tofu – cut into strips 150 g – shredded chicken meat Seasoning ingredients 1 tsp sesame oil Salt, pepper to taste 1 stalk spring onion – chopped Method 1)

Tomato Omelette La Mian Soup

(serve 2-3  pax) Ingredients 120 g Prima La Mian (Non-Fried Noodle) 1 stalk spring onion – finely chopped 2 cloves garlic – minced 100 g minced chicken meat – marinade with a bit of salt and corn flour (make in small ball) 2 big tomato – cut into big chunks 1/4  carrot – sliced thinly

Crispy Egg Floss Omelette Soup

Ingredients Egg Floss 3 eggs – lightly beaten 1/2 tbsp corn flour mixed with 1/2 tbsp water (Pour into  egg mixture) Stock Ingredients 5 cups fresh chicken stock – boil chicken bones with ikan billis 1 tomato – quartered 3 tbsp chopped spring onions 2 eggs – beaten with fork Seasoning Ingredients Salt to taste

Creamy Mushroom Chicken Soup

Ingredients 2 chicken legs – cut into bite size 1/2 cup chicken stock 1/2 carrot – cut into cube 1 big yellow onion – cut into small cube 2 potatoes – cut into cube 1 can button mushroom 1 tbsp oil 1 tsp mixed herbs 1 tsp black pepper 2 bay leaves 1 cup cooking

Mee Sua Prawn Omelette Soup

Ingredients Mee Sua 10 medium prawns – shelled and chop coarsely 2 eggs – lightly beaten and season with a bit of salt, pepper and 1 tsp light soy sauce 2 tbsp Crispy ikan billis Chopped Spring onion for topping 1 tbsp sesame oil 1 tbsp ginger strips 800 ml chicken stock Seasoning Ingredients 1

Fish Maw With Crabmeat Amd Enoki Mushroom Soup

Ingredients 1 small piece fish maw (soak in hot water till soft and cut into bite size) 100 g crabmeat (I use frozen one) 4 crabstick – cut into strips 3 dried scallops – soaked and shredded 150 g chicken breast meat (poached and shredded) 3 pieces shitake mushroom (soaked till soft and sliced) =