Stew Meat With Black Fungus and Bean Curd Stick (Tau Kee)

Ingredients 1 roasted chicken breast meat – cut to size of your preference 300 g Tau Kee (soak in warm water till soft- squeeze the strips of excess water, cut into 8-10 ) 25 g Black Fungus (soak for 45 minutes or till soft) drain, and cut off any hard woody parts 3-4 cloves garlicContinue reading “Stew Meat With Black Fungus and Bean Curd Stick (Tau Kee)”

Nonya Bakwan Kepiting (Minced meat and crab meat ball)

Ingredients (A) 100 g fresh crabmeat or frozen 150 g minced chicken/pork 100 g minced prawns (optional) 1 tbsp cornflour 1 tbsp chopped spring onions 1/2 egg whites Salt and pepper to taste Ingredients (B) 100 g shredded bamboo shoots 100 g shredded turnip aka bangkuang/jicama 50 g tang hoon  – soaked 1.8 litre brothContinue reading “Nonya Bakwan Kepiting (Minced meat and crab meat ball)”

Braised Tau Kee With Minced Chicken Meat and Mushrooms

Ingredients 2-3 pieces tau kee (fried bean curd stick) cut into 21/2 inch in lengthwise and soaked in hot water for 5 minutes – drained and set aside 1/2 cup black fungus – soaked in water till soft 8 pieces small shitake mushrooms – soaked in water till soft 12 pieces dried lily buds –Continue reading “Braised Tau Kee With Minced Chicken Meat and Mushrooms”

Claypot Brinjal With Minced Meat & Tau Cheong

Ingredients 2-3 brinjal – cut into thick strips 150 g minced chicken meat/pork 3 shallots – minced 3 cloves garlic – minced 50 ml water (optional) Seasoning Ingredients 1 tsp light soy sauce A dash of pepper and salt 1 tbsp corn flour 1/2 tsp chicken powder Sauce Ingredients 1/2 tbsp tau cheong 1 tspContinue reading “Claypot Brinjal With Minced Meat & Tau Cheong”

Stir Fry Potatoes With Minced Meat

Ingredients 3 potatoes – sliced 1/2 carrot – sliced 1/2 red capsicum – cut into strips 1 tbsp pickled lettuce -cut coarsely 2 tbsp green peas 120 g minced chicken/pork 1/2 big onion – sliced 3 cloves garlic – minced Seasoning Ingredients 1/4 tsp of salt 1 tsp light soy sauce 1/2 tsp sesame oilContinue reading “Stir Fry Potatoes With Minced Meat”

Steamed Tofu With Crabmeat & Tang-Hoon (vermicelli

Ingredients 1 big firm tofu 250 g Nai Bai (blanched in boiling water with salt, sugar and oil for 2 minutes) drained and set aside) 1 tbsp shredded carrot 2 pcs dried shitake mushrooms (soaked till soft and chopped coarsely) 3 tbsp crabmeats 10 g tang hoon (soaked till soft and cut into 1 inch inContinue reading “Steamed Tofu With Crabmeat & Tang-Hoon (vermicelli”

Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)

Ingredients 1 packet petai (washed and halved) 200 g minced chicken meat 200 g chicken breast meat – sliced thinly (marinade meat with 1/2 tsp salt and 1 tsp corn flour) 2 sprigs laksa leaves (daun kesom) 1 big red onion – sliced 3 chilli padi – bruised Salt & sugar to taste 50 mlContinue reading “Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)”

Fried Tofu Topped With Minced Meat & Mix Vegetables

Ingredients 2 square soft tofu (from wet market) – quartered & coated with a sprinkle of corn flour 1 stalk spring onion – chopped 1/2 red chilli – sliced 150 g mixed vegetables 100 g minced meat (chicken/pork) 2 cloves garlic – minced Marinate sauce 1 tsp each – light soy sauce and oyster sauceContinue reading “Fried Tofu Topped With Minced Meat & Mix Vegetables”