5 fresh drumsticks – washed, remove excess fats and pierce thicker parts with a forks
1/2 tsp salt
11/2 tbsp minced garlics
1 tbsp minced Chilli Padi
2 tbsp lemon juice
2 tbsp sesame seeds
1/2 tbsp McCormick Grill Mates Montreal Steak Seasoning
1/2 tbsp McCormick Italian Blend Grinder
1 tbsp brown sugar
1) Marinade drumsticks with the seasoning ingredients put in a zip lock bag and left in the fridge for about 4-6 hours.
2) Lined the grill rack with aluminum foil and place the marinated drumsticks skin side up and grilled in pre heated oven 200 C for 30 minutes. Turn the drumsticks over (skin side down) and grilled for another 25 minutes.
3) For extra crispy skin, turn drumsticks again and broil for 3-5 minutes or until skin is browned and crisp.
4) Serve hot with pineapple salad.