Crispy Chicken In Spicy Strawberry Yoghurt Sauce

Strawberry Chicken.jpg

Spicy Strawberry Yoghurt Sauce Chicken.jpg

Ingredients
8 drumsticks
3 strawberries (Slice )
140 ml Low Fat Strawberries Yoghurt

Sauce Ingredients
1 tbsp kicap manis
1/2 tbsp oyster sauce
1 tbsp chilli sauce
1 tsp sugar
Salt to taste

Spice Ingredients (blended)
3 cloves garlic
8 shallots
3 pieces candlenut
1 tomato
4 fresh red chillies
1 inch roasted belacan
50 ml water

Method
1)  Wash drumsticks and remove any excess fats. Pat dry, make a few slits on the thicker part of the drumsticks. Season drumsticks with salt and tumeric powder for 1 hour.
2) Heat enough oil in a wok and deep fry drumstick till crisp and golden. Drain and set aside.
3) Heat 2 tbsp oil in a wok and add in blended ingredients and saute till fragrant and oil separates. Add in yoghurt, sauce ingredients, stir to mix well over low heat for 1 minute.
4) Add in fried drumsticks and toss briefly to well combine with the sauce. Taste accordingly and adjust to your preference. Add in slice fresh strawberries.
5) Serve hot with rice.

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Grilled Drumsticks With BBQ Italian Herbs and Sesame Seeds

Grilled Drumsticks With Italian Herbs.jpg

Grilled Drumsticks With Italian Herbs 1.jpg

Ingredients
5 fresh drumsticks – washed, remove excess fats and pierce thicker parts with a forks

Seasoning Ingredients
1/2 tsp salt
11/2 tbsp minced garlics
1 tbsp minced Chilli Padi
2 tbsp lemon juice
2 tbsp sesame seeds
1/2 tbsp McCormick Grill Mates Montreal Steak Seasoning
1/2 tbsp McCormick Italian Blend Grinder
1 tbsp brown sugar

Methods
1) Marinade drumsticks with the seasoning ingredients put in a zip lock bag and left in the fridge for about 4-6 hours.
2) Lined the grill rack with aluminum foil and place the marinated drumsticks skin side up and grilled in pre heated oven 200 C for 30 minutes. Turn the drumsticks over (skin side down)  and grilled for another 25 minutes.
3) For extra crispy skin, turn drumsticks again and broil for 3-5 minutes  or until skin is browned and crisp.
4) Serve hot with pineapple salad.