Nonya Bakwan Kepiting (Minced meat and crab meat ball)

Ingredients (A) 100 g fresh crabmeat or frozen 150 g minced chicken/pork 100 g minced prawns (optional) 1 tbsp cornflour 1 tbsp chopped spring onions 1/2 egg whites Salt and pepper to taste Ingredients (B) 100 g shredded bamboo shoots 100 g shredded turnip aka bangkuang/jicama 50 g tang hoon  – soaked 1.8 litre broth…

Claypot Curry Prawns Tang Hoon

Ingredients 12 big prawns – washed , deveined and trimmed feelers 1/2 packet chicken curry paste 2 tbsp fish curry powder 2 sprigs curry leaves 4 shallots – sliced 2 cloves garlic – sliced 2 stalks lemongrass – bruised 3 red fresh chillies – halved 100 ml coconut cream 1.5 litre chicken stock 150 g…

Braised Tau Kee With Minced Chicken Meat and Mushrooms

Ingredients 2-3 pieces tau kee (fried bean curd stick) cut into 21/2 inch in lengthwise and soaked in hot water for 5 minutes – drained and set aside 1/2 cup black fungus – soaked in water till soft 8 pieces small shitake mushrooms – soaked in water till soft 12 pieces dried lily buds –…

Fried Tom Yum Tang Hoon

Ingredients 200 g tung fen (glass noodle) – soaked till soft 120 g chicken breast meat – sliced thinly 1 medium squid – cut into rings 8 medium prawns – shelled and deveined 1/2 cups bean sprout 1/2 big onion -sliced 3 pieces kaffir leave – sliced into strips 4 cloves garlic – minced 1…

Claypot Tom Yum Tang Hoon (Glass Noodle) With Prawns

Ingredients 150 g glass noodles (soaked till soft, drain and set aside) 12 fresh medium prawns Coriander leaves 1 tomato – quartered 2 fresh red chilli – slit 4 small red/green chilli padi 1 big onion – sliced 4 cloves garlic 2 stalks lemongrass – bruised 4 pieces kaffir leaves Coriander root 2 inch galangal…

Seafood Tang Hoon With Tom Yum Paste & Black Pepper Sauce

Ingredients 12-15 big prawns – washed and trimmed off feelers and whiskers (Season with a bit of salt, pepper and sugar for 10-15 minutes) 2 medium squids – cut into ring and coated with 1 tsp of corn flour 2 stalks coriander leaves – cut the leaves and roots for the gravy Salt and sugar…

Steamed Tofu With Crabmeat & Tang-Hoon (vermicelli

Ingredients 1 big firm tofu 250 g Nai Bai (blanched in boiling water with salt, sugar and oil for 2 minutes) drained and set aside) 1 tbsp shredded carrot 2 pcs dried shitake mushrooms (soaked till soft and chopped coarsely) 3 tbsp crabmeats 10 g tang hoon (soaked till soft and cut into 1 inch in…

Fried Tang Hoon With Black Pepper Sauce

Ingredients 250 g tang hoon (vermicelli) – soaked till soft, drained and set aside 1 big onion – sliced 4 cloves garlic – minced 120 g french beans – sliced into strips 1/2 carrot – cut into strips 120 g tau pok – fried and cut into strips 120 g chicken meat/pork – sliced 2…