Tomato Omelette La Mian Soup

La Mian Soup.jpg

(serve 2-3  pax)

120 g Prima La Mian (Non-Fried Noodle)
1 stalk spring onion – finely chopped
2 cloves garlic – minced
100 g minced chicken meat – marinade with a bit of salt and corn flour
(make in small ball)
2 big tomato – cut into big chunks
1/4  carrot – sliced thinly
3 eggs – lightly beaten

1200 ml ikan billis broth – boil water with a handful of dried ikan billis and 2 pieces chicken bones/ 1 packet chicken broth

Sauce Ingredients
1 tbsp soy sauce
1/2 tsp each – oyster and abalone sauce
1/2 tsp sesame oil

1)  Heat a non stick pot with oil and saute garlic till fragrant, add in chopped tomatoes and stir fry till soft, add in 1/2 of the beaten eggs and stir to mix well with the tomatoes.
2) Add in stock and sauce ingredients, bring to a boil and simmer over low heat for 10 minutes. Taste accordingly and adjust to your preference.
3) While the soup is simmering, bring about 750 ml water in a pot to boil, add in the La Mian and cook according to the packet instructions. Drain the noodles well and add into the soup together with the meat ball and carrot.  Turn up the heat and let the soup come to a boil, add in the remaining beaten egg. Turn off the heat.
4) Ladle the soup and La Mian to serving boil, sprinkle with chopped spring onions and serve with Garlic Vinegar sauce and Chili padi soy sauce.

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