Ingredients 150 g spinach 100 g fresh shimeji mushroom Bean curd Ingredients 900 unsweetened soy bean milk 6 eggs 1/2 tsp salt 1/2 tsp sugar 1/2 tsp mushroom powder 3 tbsp shredded thinly spinach 1 tbsp oil 1 tsp corn flour Mushroom Sauce Ingredients 300 ml mushroom stock 1 tbsp vegetarian mushroom sauce 1 tspContinue reading “Braised Egg Soy BeanCurd With Spinach”
Category Archives: Egg
Egg Drops Soup
Ingredients 1.5 litre chicken broth 3 tbsp sweet potato flour /corn flour (mixed with 5 thsp water) 3 large eggs – beaten lightly 1 tube Egg tofu – cut into strips 150 g – shredded chicken meat Seasoning ingredients 1 tsp sesame oil Salt, pepper to taste 1 stalk spring onion – chopped Method 1)Continue reading “Egg Drops Soup”
Crispy Egg Floss Omelette Soup
Ingredients Egg Floss 3 eggs – lightly beaten 1/2 tbsp corn flour mixed with 1/2 tbsp water (Pour into egg mixture) Stock Ingredients 5 cups fresh chicken stock – boil chicken bones with ikan billis 1 tomato – quartered 3 tbsp chopped spring onions 2 eggs – beaten with fork Seasoning Ingredients Salt to tasteContinue reading “Crispy Egg Floss Omelette Soup”
Claypot Egg Tofu
Ingredients 2 tubes Japanese Egg Tofu – cut into rings, coated with corn flour and deep fry till golden (drain and set aside) 150 g chicken minced meat 100 g small prawns (marinade with a bit of corn flour and salt ) 2 cloves garlic – minced 1 egg – beaten lightly Vegetables 5 longContinue reading “Claypot Egg Tofu”
Crispy Noodle Wrapped Prawns
Ingredients 15 medium or large prawns -shelled, deveined with tails intact 1/2 packet egg noodles Seasoning Ingredients 1/2 tsp salt 1/2 tsp sugar 1 tsp sesame oil 1/2 egg white 1 tsp corn flour Method 1) In a mixing bowl, marinade prawns with seasoning ingredients for about 20 minutes. 2) Cook noodles in a large saucepanContinue reading “Crispy Noodle Wrapped Prawns”
Steamed/Fried Egg Tofu With Minced Meat and Poach Prawns
Ingredients 2-3 rolls Silken Egg Tofu – cut into rings 300 g cauliflowers – cut into forets (scald in boiling water with salt and oil for 1-2 minutes) – optional 10 medium/large prawns – devein and shelled (Poach in boiling water with salt and lemon for 1-2 minutes or till pinkish, transfer to icy water)Continue reading “Steamed/Fried Egg Tofu With Minced Meat and Poach Prawns”
Egg Skin Popiah
Ingredients 5 eggs 1 tbsp minced kucai (chives) Pinch of salt and pepper 2 tbsp corn flour 4 tbsp water Method 1) Mixed kucai, salt, pepper corn flour and water to lightly beaten eggs and mix evenly. 2) Lightly grease a small non stick pan till hot, pour in enough mixture to spread over the baseContinue reading “Egg Skin Popiah”
Prosperous Bloom Of the Divine Chrysanthemum
Ingredients 3 pieces dried scallops or crab meat 2 eggs – to make egg sheet Fillings Ingredient 1/2 carrot – cut into matchstick 4 pieces shitake mushroom – soaked till soft and into strips 1/4 cup shredded bangkwang (sweet turnip) 1/4 cup shredded carrot 1/2 cup shredded chicken ham Minced Ingredient 50 g small prawnsContinue reading “Prosperous Bloom Of the Divine Chrysanthemum”
Fried Prawns Egg Foo Yong
Ingredients 4 eggs 120 g prawns – shelled, deveined and chopped roughly 1 big onion – diced 80 g bean sprouts 2 stalk spring onion – cut 1 fresh red chilli – sliced thinly Seasoning Ingredients 1/2 tsp salt 1/4 tsp chicken seasoning powder 1 tbsp light soy sauce 1 tsp corn flour Method 1)Continue reading “Fried Prawns Egg Foo Yong”
Scrambled Egg With Oatmeal Wrap
Ingredients 5 eggs 3 tbsp Kelloggs Instant Oatmeal 1 tsp salt 1/2 tsp Chicken powder 125 ml fresh milk Pinch of white pepper 1/2 tsp corn flour Fillings 150 g chicken breast meat – cut into small chunks and season with salt and corn flour 1 tbsp of chicken luncheon meat – diced 3 sticksContinue reading “Scrambled Egg With Oatmeal Wrap”
