Braised Egg Soy BeanCurd With Spinach

Ingredients 150 g spinach 100 g fresh shimeji mushroom Bean curd Ingredients 900 unsweetened soy bean milk 6 eggs 1/2 tsp salt 1/2 tsp sugar 1/2 tsp mushroom powder 3 tbsp shredded thinly spinach 1 tbsp oil 1 tsp corn flour Mushroom Sauce Ingredients 300 ml mushroom stock 1 tbsp vegetarian mushroom sauce 1 tspContinue reading “Braised Egg Soy BeanCurd With Spinach”

Crispy Egg Floss Omelette Soup

Ingredients Egg Floss 3 eggs – lightly beaten 1/2 tbsp corn flour mixed with 1/2 tbsp water (Pour into  egg mixture) Stock Ingredients 5 cups fresh chicken stock – boil chicken bones with ikan billis 1 tomato – quartered 3 tbsp chopped spring onions 2 eggs – beaten with fork Seasoning Ingredients Salt to tasteContinue reading “Crispy Egg Floss Omelette Soup”

Crispy Noodle Wrapped Prawns

Ingredients 15 medium or large prawns -shelled, deveined with tails intact 1/2 packet egg noodles Seasoning Ingredients 1/2 tsp salt 1/2 tsp sugar 1 tsp sesame oil 1/2 egg white 1 tsp corn flour Method 1) In a mixing bowl, marinade prawns with seasoning ingredients for about 20 minutes. 2) Cook noodles in a large saucepanContinue reading “Crispy Noodle Wrapped Prawns”

Steamed/Fried Egg Tofu With Minced Meat and Poach Prawns

Ingredients 2-3 rolls Silken Egg Tofu – cut into rings 300 g cauliflowers – cut into forets (scald in boiling water with salt and oil for 1-2 minutes) – optional 10 medium/large prawns – devein and shelled (Poach in boiling water with salt and lemon for 1-2 minutes or till pinkish, transfer to icy water)Continue reading “Steamed/Fried Egg Tofu With Minced Meat and Poach Prawns”

Prosperous Bloom Of the Divine Chrysanthemum

Ingredients 3 pieces dried scallops or crab meat 2 eggs – to make egg sheet Fillings Ingredient 1/2 carrot – cut into matchstick 4 pieces shitake mushroom – soaked till soft and into strips 1/4 cup shredded bangkwang (sweet turnip) 1/4 cup shredded carrot 1/2 cup shredded chicken ham Minced Ingredient 50 g small prawnsContinue reading “Prosperous Bloom Of the Divine Chrysanthemum”

Scrambled Egg With Oatmeal Wrap

Ingredients 5 eggs 3 tbsp Kelloggs Instant Oatmeal 1 tsp salt 1/2 tsp Chicken powder 125 ml fresh milk Pinch of white pepper 1/2 tsp corn flour Fillings 150 g chicken breast meat – cut into small chunks and season with salt and corn flour 1 tbsp of chicken luncheon meat – diced 3 sticksContinue reading “Scrambled Egg With Oatmeal Wrap”