Fish Slice Beehoon Soup

Ingredients Fish slice (Batang Fish) 2 tbsp. corn flour 1 .5 litre icy water 1 tsp salt 250 g bee hoon (soaked for 15 minutes to soften) Soup Base 1.5 litre broth (boil fish bones & ikan billis for 1 hour) 8 slices Sichuan vegetable (soaked in hot water) 1 tsp white pepper 1 tsp…

White Bee Hoon Crab Soup

Ingredients 2 mud crabs/flower crabs – cut into 2 400 g bee hoon – soaked till soft and blanched in hot water for 2 minutes. Drained and set aside. 2 tbsp unsalted butter 1 tbsp corn oil 4 cloves garlic 5 -6 slices ginger 1500 ml chicken stock 1/2 cup evaporated milk (optional) A cup…

Kerabu Bee Hoon (Bee Hoon Salad)

Ingredients 250 g bee hoon -soaked in water till soft 100 g bean sprouts 2 pieces tau kua – sliced in cubes and deep fry till golden – drained and set aside 12 medium prawns – shelled and deveined (leaving tail intact) 11/2 cup grated white coconut – dry fry till brown  (kerisik) 11/2 tbsp dried…

Satay Bee hoon

Ingredients 300 g bee hoon 50 g cuttlefish – criss cross and cut into pieces 5-6 pieces tau pok (fried and cut into strips) 50 g kangkong (washed and pluck the leaves and stems, about 3 cm) 20 g bean sprouts 20 g chicken meat/pork slices 50 g pig liver – sliced thinly 20 g medium prawns 20…

Fried Vegetarian Bee Hoon

Ingredients 400 g bee hoon 200 g beansprout 5 dried shitake mushrooms – soaked till soft and sliced into strips 200 g cabbage – sliced thinly 100 g french bean or baby beans – sliced 1/2 carrot – juvienned 1 handful of black fungus – sliced 1 tau kwa – cut into matchstick and deep-fried…

Fried Pumpkin Beehoon

Ingredients 400 g beehoon 3 shallots – sliced thinly 2 cloves garlics – minced 500 g pumpkin – shredded 120 g baby beans – head & tail remove and halves 4 dried shitake mushrooms – soaked till soft and sliced 3 tau kua – halved and deep fry, drained and/ sliced into strips 200 g bean…