Nonya Bakwan Kepiting (Minced meat and crab meat ball)

Ingredients (A) 100 g fresh crabmeat or frozen 150 g minced chicken/pork 100 g minced prawns (optional) 1 tbsp cornflour 1 tbsp chopped spring onions 1/2 egg whites Salt and pepper to taste Ingredients (B) 100 g shredded bamboo shoots 100 g shredded turnip aka bangkuang/jicama 50 g tang hoon  – soaked 1.8 litre broth…

Steamed Rice Pudding With Crabs

Ingredients 2 crabs 3 cups glutinous rice 4 tbsp vegetable oil Diced Ingredients 2 dried shitake mushroom – soaked till soft 2 tbsp dried prawns – soaked till soft 1/2 cups chicken meat Chicken sausage – sliced Sauce Ingredients 21/2 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp sesame oil 1/2 tbsp…

White Bee Hoon Crab Soup

Ingredients 2 mud crabs/flower crabs – cut into 2 400 g bee hoon – soaked till soft and blanched in hot water for 2 minutes. Drained and set aside. 2 tbsp unsalted butter 1 tbsp corn oil 4 cloves garlic 5 -6 slices ginger 1500 ml chicken stock 1/2 cup evaporated milk (optional) A cup…

Sweet & Sour Chilli Crabs

Ingredients 4-5 flower crabs/mud crabs 1 fresh red chilli – sliced 6 slices ginger – cut into thin strips 3 cloves garlic – minced 3 shallots – sliced thinly 2 tomatoes – quartered 3 eggs – beaten lightly 3 stalks spring onion – cut into 2 inch in lengthwise 2 sprigs coriander leaves – cut…

Steamed Tofu With Crabmeat & Tang-Hoon (vermicelli

Ingredients 1 big firm tofu 250 g Nai Bai (blanched in boiling water with salt, sugar and oil for 2 minutes) drained and set aside) 1 tbsp shredded carrot 2 pcs dried shitake mushrooms (soaked till soft and chopped coarsely) 3 tbsp crabmeats 10 g tang hoon (soaked till soft and cut into 1 inch in…

Chilli Crab With Dried Shrimp

Ingredients 4 flower crabs/mud crabs 3 tbsp oil 4 slices ginger 2 tbsp dried shrimp – soaked till soft and pounded coarsely Salt and sugar to taste 2 stalks each – coriander leaves and spring onion (cut into 2 inch) length 2 eggs – lightly beaten Pounder Ingredients 4 shallots 3 cloves garlic 2 red…

Masala Black Pepper Crabs

Ingredients 4 flower crabs/mud crabs 3 tbsp cornfour 3 tbsp butter 3 shallots – sliced thinly 3 cloves garlics – sliced thinly 21/2 tbsp black peppercorns, pound coarsely 1/2 tbsp white peppercorns – pound coarsely 2 tbsp dried shrimp – soaked and pound coarsely 2 chilli padi – sliced 2 tbsp Garam Masala powder (mixed…

Dry Curry Crabs and Prawns

Ingredients 3 flower crabs/mud crabs (washed and halves) 200 g medium prawns 31/2 tbsp garam masala powder 1 tbsp fish curry powder 3 tbsp chilli paste 2 big onions – minced 5 garlics – minced 1 cube ‘Maggi’ ikan billis 125 ml ‘Kara’ coconut milk 4 sprigs curry leaves 125 ml water 2 tbsp light…