Pumpkin Mee Hoon Kueh

Ingredients Pumpkin dough (A) 250 g plain flour 1/2 tbsp tapioca flour 1 large egg 100 g , peeled, steamed pumpkin 1/2 tsp salt 90-100 ml water 1 tbsp oil (B) 3 litres Ikan Billis broth Choy Sim or Sayur Manis (C) 300 g minced meat (season with a bit of salt and corn flour)…

Dried Noodles With Braised Meat Sauce aka Zha Jiang Mia

Ingredient 400 g minced chicken breast meat or pork 6 dried mushrooms – soaked till soft and diced 2 tbsp sweet Thai dried radish (chai por) 4 cloves garlic – minced 5 shallots – sliced 500 g noodles Sauce ingredients 2 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp sesame oil 1/2…

Fried Dried Laksa Noodle

Ingredients for Rempah (Blended) 1 inch fresh kunyit/turmeric 6 slices galangal/blue ginger 15 pieces dried red chillies (soaked in hot water till soft) 4 buah keras/candlenuts 1 inch toasted belacan 10 small onions 4 stalks lemongrass 1 tbsp coriander seeds Salt and sugar to taste 2 tbsp grated gula melaka A handful of daun kesom…

Stir Fry Curry Mee

Ingredients 500 g fresh yellow noodles 1 tbsp minced garlic 1 yellow onions – sliced 2 eggs lightly beaten 2 small Tau Kua , cut into small cubes and fried 2 potatoes- cut into small cubes and fried 200 g chicken breast meat, sliced and pan fried 100 g taugeh 100 g long bean, cut…

Malaysia Curry Mee

Ingredients 1.5 kg yellow Noodle – scalded in hot boiling water for 1-2 minutes, drained and set aside 2-3 large fish cake – sliced thinly 500 g medium prawns – shelled with tail intact (optional) 4 sprigs curry leaves 1/2 – 1 kg fresh cockles – scalded in hot boiling water for 1-2 minutes, remove…

Singapore Laksa (Sungai Road Laksa)

(For 8-10 pax) Ingredients for Rempah (Blended) 3 inches fresh kunyit/turmeric 10 slices galangal/blue ginger 30 pieces dried red chillies (soaked in hot water till soft) 8 buah keras/candlenuts 2 inches toasted belacan 12 small onions 6 stalks lemongrass 1 tbsp coriander seeds Salt and sugar to taste 2 tbsp grated gula melaka *150 gm…

Dried Curry Chicken Noodle

Chicken Curry Gravy Ingredients 4 drumsticks 1 grated coconut 1 tbsp gula melaka Salt and sugar to taste 4 potatoes – boiled till half-cooked and quartered 10 pieces small square tau pok 1/2 packet desiccated coconut 2 slices dried tamarind Chicken mixed spice (50 cts) – bought from Indian stall in market 1 sprigs curry…

Crispy Garlic Egg Noodle

Ingredients 6 small rolls fresh egg noodles (wantan mee) 1 packet Prima Hainanese Chicken Rice Paste 10 cloves garlic – minced finely 6 cloves garlic – sliced thinly (Heat enough oil till hot and deep fry minced and sliced garlics till crispy and golden, drain well on a kitchen paper towel). 3 tbsp garlic oil…

Crispy Instant Noodle Vadai

Ingredients 2 packets Instant Noodle 1 big potato – steam till cook and mashed 1 egg – beaten lightly 1 packet Prima Taste Nonya Curry Paste 150 g Self Raising Flour Minced Ingredients 1 tbsp onions 1 tbsp each – red and yellow capsicums 2 tbsp  minced chicken meat Method 1) Cooked Instant Noodle as…

Laksa Lemak

Ingredients 1.5 kg Laksa Noodle – scalded in hot boiling water for 1-2 minutes, drained and set aside 2-3 large fish cake – sliced thinly 500 g medium prawns – shelled with tail intact 1 bunch Daun kesom 1/2 – 1 kg fresh cockles – scalded in hot boiling water for 1-2 minutes, remove meat…