100 g fresh crabmeat or frozen
150 g minced chicken/pork
100 g minced prawns (optional)
1 tbsp cornflour
1 tbsp chopped spring onions
1/2 egg whites
Salt and pepper to taste
100 g shredded bamboo shoots
100 g shredded turnip aka bangkuang/jicama
50 g tang hoon – soaked
1.8 litre broth (from chicken bones and ikan billis)
1 tbsp fried shallots slices
Some coriander leaves for garnishing
1) Mix ingredients (A) in a mixing bowl till well combined. Shaped into small balls and drop into boiling broth. Cook till done/
2) Add in bamboo shoots and bangkuang, tang hoon, salt and pepper to taste. Bring to a boil again.
3) Serve in a deep soup bowls. Garnish with coriander leaves and fried shallots.