Baked Portobello Mushroom with Potato, Salmon and Mozarella Cheese

Ingredients 6-8 portobello mushroom (remove stem and pat dry, dust the inside with some corn flour) 200 g russet potato 100 g sweet potato 1/2 big onion – minced 1/2 egg white 150 g salmon fillet 4 tbsp fresh milk 150 g mozarella/ chedder cheese (50 g to mix with the potato mixture) 2 tbsp

Broiled Stuffed Capsicum With Turkey Bacon and Mushroom

Ingredients 2 red capsicums – halved and removes the seeds and membrane 300 g Turkey Bacon – cut to your desire size (season with 1/2 tsp Himalayan Pink salt and pepper) 200 g canned button mushroom – sliced 1/2  big onion – diced coarsely Sauce Ingredients 4 tbsp San Remo Mushroom and Basil Sauce 1

Crispy Mushroom Bolognese

Ingredients 15 pieces medium fresh shitake mushrooms (remove stems and minced coarsely) 70 gm minced chicken 2 small potato- steamed and mashed 1 tbsp minced coarsely onion 1 tbsp garlic oil Corn flour for dusting Seasoning Ingredients 2 tbsp San Remo Tomato and Basil Sauce Salt to taste 1 tsp sugar 1/2 tsp sugar 1/2

Grilled Smokey BBQ Chicken Chop

Ingredients 5 pieces boneless chicken leg (washed, removed excess fat pat dry) Seasoning Ingredients 1 tbsp honey 1 tbsp minced garlic 1 tsp sea salt 1 tsp chicken powder 3 tbsp McCormick Grill Mates Smokehouse BBQ Sauce 1 tbsp McCormick Grill Mates Brown Sugar 1 tsp coarsely black peppercorn 1 tsp McCormick Grill Mates Montreal

Creamy Mushroom Chicken Soup

Ingredients 2 chicken legs – cut into bite size 1/2 cup chicken stock 1/2 carrot – cut into cube 1 big yellow onion – cut into small cube 2 potatoes – cut into cube 1 can button mushroom 1 tbsp oil 1 tsp mixed herbs 1 tsp black pepper 2 bay leaves 1 cup cooking

Stewed Chicken With Black Fungus and Mushroom

Ingredients 1/2 chicken (cut into small chunks) or 2 drumsticks and 6 mid joint wings 6 slices ginger 4 cloves garlics 3 shallots – sliced 8 dried shitake mushroom (soaked till soft) 25 g black fungus (soaked till soft) 3 potatoes – peeled and cut to small chunks Seasoning Ingredients 1/2 tsp salt 1/2 tsp

Baked Cheese Mushroom With Quail Egg

Ingredients 15 dried mushroom (blanch and drain) 15 quail – boil and deshelled Some grated Mozzarella cheese Some minced chicken ham Salt, sugar and pepper to taste Some corn flour for coating Fillings 2 potatoes – steamed and mashed 150 g minced chicken meat Minced Vegetables 1/2 onion 30 g red capsicum 30 g green

Braised Tau Kee With Minced Chicken Meat and Mushrooms

Ingredients 2-3 pieces tau kee (fried bean curd stick) cut into 21/2 inch in lengthwise and soaked in hot water for 5 minutes – drained and set aside 1/2 cup black fungus – soaked in water till soft 8 pieces small shitake mushrooms – soaked in water till soft 12 pieces dried lily buds –

Fish Maw With Crabmeat Amd Enoki Mushroom Soup

Ingredients 1 small piece fish maw (soak in hot water till soft and cut into bite size) 100 g crabmeat (I use frozen one) 4 crabstick – cut into strips 3 dried scallops – soaked and shredded 150 g chicken breast meat (poached and shredded) 3 pieces shitake mushroom (soaked till soft and sliced) =

A Abundance Of Happiness (Bai Ling Gu with Shredded Chicken)

Ingredients 250 g Bai Ling Gu – slice thinly 3-4 pieces Shitake mushroom – soak till soft 1 piece chicken breastmeat – cut into strips 1 small can button mushroom – halved Seasoning Sauce 1 tsp salt 1/2 tsp pepper 11/2 tsp corn flour 2 tbsp water 8 stalks Shanghai White Cabbage  (siew pak chai) Broth Ingredients