Baked Tapioca Cake aka Bingka Ubi Kayu Bakar

Ingredients 1.2 kg grated/blended fresh tapioca 2 eggs – beaten lightly 250 g sugar 60 g orange sugar/gula perang 50 g gula melaka 50 g grated white coconut 150 ml thick coconut milk (extracted from 1 fresh coconut)/1 box Kara Coconut milk 1 tsp tapioca/sago flour 50 g butter/margarine 1/2 tsp salt A few drops of

Baked Spaghetti Sauce Chicken Enchiladas

Ingredients 4 pieces chicken breast meat – cut into thin strips/shredded Salt, pepper and corn flour Sauce Ingredients 1 bottle Prego Italian mushroom sauce (396 g) 1 big onion – chopped coarsely 2 clove garlics – slice thinly Italian Seasoning (McCormick) Salt to taste 1 tbsp olive 2 packets tortilla wraps Method 1) Marinade breast

Steamed /Baked Otah with Mixed Herbs

Ingredients 400 g batang fish/ikan tenggiri, cut into thin slices 300 g medium prawns –  deshelled and coarsely chopped 1/2 tsp salt 1/2 tsp pepper 3 eggs Blended Ingredients 15 dried chillies 8 shallots 4 cloves garlic 4 stalk lemon grass 4 slices galangal 21/2 cm turmeric 2 cm square belacan – toasted 7 buah