Yuzu Lemon Flaxseed Cupcake

Makes 6-8 Ingredients Yolk Mixtures 2 egg yolk 100 g butter 40 g castor sugar 60 ml yuzu juice 1 tbsp lemon zest 1 tbsp lemon juice 90 g self raising flour pinch of salt (sieve twice and set aside) 2 tbsp grounded flaxseeds 1 tbsp Nutrimix powder (optional) (mix well with the flour) MeringueContinue reading “Yuzu Lemon Flaxseed Cupcake”