Baked BBQ Chicken Wing

Ingredients 10-12  chicken wings – washed with a bit of salt, drain and pat dry. Marinade Ingredients 1 tbsp ginger juice 1 tbsp oyster sauce 1 tsp  Spice Salt 21/2 tbsp honey 1 tbsp light soy sauce 1 tbsp sesame oil 1 tsp white pepper 1 tbsp minced garlic 1 tbsp corn flour Some satay

Vegetarian Delights

Ingredients 1 brinjal – cut into rings 12 small cherry tomatoes – halved 1 potatoes – sliced thinly 1 cup Gnocchi – blanced in boiling salted water till it floats on top. Drain and set aside 1/2 green and red capsicum – diced 1/2 yellow onion – diced 1 small can button mushroom – sliced

Baked Seafood Otah In Coconut

    Ingredients 1 young coconut (drain the water and scraped out the flesh) Some kaduk Leaves (optional) Herbs Leave slice thiny 3 kaffir leaves 1 small piece turmeric leaf 1 sprig basil leave Minced Coarsely Meat 200 g Batang fish meat 200 g prawn meat 2 squids meat 200 g crab meat Sauce Ingredients

Baked Spicy Tapioca Kueh

Ingredients 750 g grated tapioca 10 g plain flour and 10 g tapioca flour 200 ml Ayam Brand coconut milk 150 ml water 25 g butter 1 egg – lightly beaten 5 shallots – sliced 25 g dried shrimp (soaked ) – minced coarsely 2 fresh red chillies – mincec coarsely 1 stalks spring onion

Baked Pizza Wanton Gnocchi

Ingredients 12 pieces square wanton skin 75 g chicken luncheon meat – diced 50 g white button mushroom – diced 1 cup Casa Rinaldi Gnocchi di patate  – washed and diced 3/4 pizza sauce (I use pasta sauce) 1 cup shredded Mozzarella cheese 1 muffin pan (6 holes) Method 1) Spray muffin pan with oil

Baked Brinjal With Sambal Soy Bean Paste and Hae Bee (Dried Shrimp)

Ingredients 5 medium size purple brinjal – washed and using a sharp knife to poke it a few times Sambal Paste Ingredients (blend) 4 tbsp Soy Bean Paste (I am using Tiger’s Brand) 5 chilli padi 5 cloves garlic 4 shallots 1 inch galangal 2 stalks lemongrass (use the white part) 1 handful of dried

Baked Cheese Mushroom With Quail Egg

Ingredients 15 dried mushroom (blanch and drain) 15 quail – boil and deshelled Some grated Mozzarella cheese Some minced chicken ham Salt, sugar and pepper to taste Some corn flour for coating Fillings 2 potatoes – steamed and mashed 150 g minced chicken meat Minced Vegetables 1/2 onion 30 g red capsicum 30 g green

Baked Oreo Cheese Cake

Ingredients Base Layer 150 g Oreo biscuit – crushed roughly 15 g castor sugar 75 g butter – soften at room temperature Fillings 400 g cream cheese 130 castor sugar 50 g whipping cream 2 eggs 100 g Oreo biscuit – crushed roughly 1/2 tsp vanilla essence Method 1) Lined a 7 inch round baking

Fruits & Nuts Bar

Ingredients Dough ingredients  (A) 150 g butter/margarine 130 g castor sugar 1 large egg 1/2 tsp baking powder 1/2 tsp salt Filling Ingredients  (B) 200 g slice almonds 250 g dried mixed fruits and nuts 100 g butter/margerine 1 tsp vanilla essence 40 ml evaporated milk 2 tbsp honey Method For dough 1) Mixed Ingredients

Baked Brinjal With Curry Potatoes and Minced Meat

Ingredients 8-10 small brinjal – halved  (using a teaspoon, scrape out some of the white parts) Shredded White Chedder Cheese (optional) Fillings Ingredients 2 potatos – diced white parts of the brinjal – diced 150 g minced chicken meat/pork 1/2 big yellow onion – diced 1 sprigs curry leaves 2 tbsp meat curry powder (mixed with