Baked Potato With Egg/Bacon Bits

Ingredients 5-6 big/medium Russet Potato 2 yellow onions – diced finely 120 g minced chicken meat Small eggs/quail eggs 4 cloves garlic 150 g chedder cheese 2 tbsp olive oil/butter Salt and pepper to taste Bacon Bits Method 1) Pre heat oven (200 C). Scrub potato, pat dry and pierce them with a fork and

Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh

Ingredients 1 – 2 pieces Stingray/Seabass 1/2 cup of daun kesom 4 pieces kaffir leave 1 piece banana leaf Aluminium foil 2 calamansi Sauce Ingredients 2 tbsp Tom Yum Paste 1 tsp fish sauce 1 1/2 tbsp lime juice Salt to taste (optional as fish sauce is salty) 1 tbsp gula melaka 6 belimbing buluh

Grilled/Baked Ginger & Turmeric Chicken

Ingredients 5 chicken legs / 1 whole chicken (cut into 4 parts) Ingredients A 1 tbsp light soy sauce 1 tsp sugar 1 tbsp oil Salt to taste 1 tsp corn flour Blended Ingredients 8 shallots 3 cloves garlic 2 tsp black pepper corns 2 cm fresh turmeric 4-5 inch ginger 3-4 fresh red chillies

Baked Turmeric Fish With Pandan Leaves

Ingredients 5-6 Selar fish or Kembung 5-6 pieces pandan leaves Marinade 2 tbsp minced garlic 2 tbsp minced shallots 3 tbsp chilli paste 11/2 tbsp chilli powder 1 tbsp turmeric powder 1 tbsp oil 1 tbsp tamarind paste (mixed with 2 tbsp water) 4 tbsp water Salt and sugar to taste Method 1) Remove gut

Baked Chicken With Spicy Plum Sauce

Ingredients 4 chicken legs/breast meat – deboned and with or without skin (marinade with some salt, pepper, sesame oil and corn flour for at least 4 hours or overnight) 6 pieces pandan leaves 4 pieces kaffir leaf – slice thinly 4 small chilli padi – sliced thinly Diamond Baking Paper Toppings 1 tomato – sliced

Baked Chicken With Spicy Peanut Sauce

Ingredients 1 whole Kampong chicken – washed, trimmed away fats and cut into half (season with a bit of salt, pepper and corn flour) 4 pieces kaffir leaves – sliced thinly 2 tbsp coriander leaves – minced finely 80 g roasted peanuts – pounded coarsely Salt to taste 2 tbsp gula melaka 1 tsp fish

Bake Spicy Chicken In Banana Leaf & Aluminium Foil

Ingredients 1 chicken – cut into bite size (marinade with a bit of salt, pepper & corn flour) 3 potato – peeled and sliced (optional) 1 piece banana leaf Diamond Aluminium Foil Salt & sugar to taste 1 tbsp gula melaka 1 tbsp light soy sauce 120 ml coconut milk 150 ml water 1 tbsp

Baked/BBQ (Grilled) Stingray

Ingredients Blended Ingredients for Sambal 8 shallots 3 cloves garlic 1 inch galangal 3 stalks lemongrass 1/2 inch fresh turmeric 2 tbsp dried shrimps- soaked till soft 1 tbsp tamarind paste – mixed with 2 tbsp water 3 candlenuts 1 inch toasted belacan 15 dried chillies – soaked in hot water till soft 4 small chilli

Tandoori Chicken

Ingredients 8-10 pieces chicken drumstick/4 whole chicken legs (cut into big pieces) 1 lemon – cut into slices/wedges 1 big onion – cut into rings Marinade (combined and mixed well) 6 cloves garlic (pounded) 2 inch ginger (pounded) 5 tsp Chilli powder 5 tsp garam masala 2 tsp salt 2 tbsp lime juice 4-5 tbsp

Honey Glazed Spring Chicken

Ingredients 1 spring chicken (washed and split chicken by cutting thru’ the breast) set aside Marinate ingredients 3 tbsp light soya sauce 1 tbsp sugar 1/2 tsp black pepper 1 tsp lime juice 31/2 honey 2 tbsp sesame oil, 2 tbsp oyster sauce 1 tsp salt, 1 tsp chicken powder 2 tbsp kicap manis Method: