Baked Cheese Mushroom With Quail Egg

Ingredients 15 dried mushroom (blanch and drain) 15 quail – boil and deshelled Some grated Mozzarella cheese Some minced chicken ham Salt, sugar and pepper to taste Some corn flour for coating Fillings 2 potatoes – steamed and mashed 150 g minced chicken meat Minced Vegetables 1/2 onion 30 g red capsicum 30 g green…

Crispy Pan Grilled Spinach Cake

Ingredients (serves 4) 200 g medium prawns – shelled, devein and minced finely 200 g minced chicken/pork 80 g Spinach (blanch, drain and chop) 80 g french bean (blanch and cut) 80 g mushrooms (soak, drain, steam cook and dice) 1 potato (steam cook and mashed coarsely) 2 tbsp diced finely carrot Seasoning Ingredients 1/2…

Sambal Hae Bee Egg Mani Chye (Sayur Manis)

Ingredients A bunch of Mani Chye (Sayur Manis) – leaves removed from stem and crushed coarsely (blanched in boiling water with salt and oil for 2 minutes) drain and washed over running cold water. Set aside Seasioning Sauce Salt and sugar to taste 1/2 tsp chicken powder 50 ml water Pounded Ingredients 3 cloves garlic 5…

Jiu Hu Char (Shredded Dried Cuttlefish With Mangkuang)

Ingredients 300 g mangkuang/jicama – peeled and slice thinly into fine thin threads or shredded 1/2 carrot – shredded 1/2 small cabbage – shredded 3-4 pieces small dried cuttlefish – soaked till soft and shredded thinly 4 dried shitake mushroom – soaked till soft and shredded 4 cloves garlics – minced 1 tbsp dried shrimp…

Blooms Of Unity

s Ingredients 400 g  Kai lan flower 1 can Baby corns 8 pieces Mushrooms fish paste (steamed over rapidly boiling water for 10 minutes) 2 big tomato – quartered Broth Ingredients 1-1/2 packets  CP Concentrate Chicken broth 600 ml water 1/2 tsp sesame oil 1 1/2 tsp corn flour (mixed with 2 tbsp water) Salt…

Luffa With Tofu Meat Ball

Ingredients 2 long luffa – peeled and cut into 3 inch in lengthwise 1/2 carrot – peeled and sliced 2 eggs – lightly beaten (add in some tang hoon and make egg scramble) 1 firm tofu – mashed and season with a bit of salt, corn flour 50 g minced chicken meat 50 g minced prawn…

Sambal Long Beans

Ingredients 300 g long beans – cut into 2 inch in lengthwise 1 tsp sugar Salt to taste 1/2 tsp Knorr All -In-One Seasoning powder Pounded Ingredients 2 tbsp dried shrimp – soaked till soft 5 small chilli padi/fresh red chilli 6 shallots 3 cloves garlic 1 inch toasted belacan Method 1) Heat enough oil…

Steamed/Baked Sweet Potato Vegetable Pau

Ingredients 170 g sweet potato (orange type) 11/2 tbsp maple syrup 240 g Hong Kong flour 1 tsp baking powder 20 g shortening 1 tsp Instant Yeast granules 100 ml water 1 piece grease proof paper (cut into 2 inches squares, brush some shortening on papers) Method 1) Peeled and cut sweet potatoes into small…

Stir Fry Chye Sim With Prawns

Ingredients 300 g Chye Sim 100 g small prawns – washed and shelled 2 cloves garlic – minced 2 shallot – sliced thinly 1 tsp corn flour – mixed with 1 tbsp water Sauce Ingredients 1 tbsp oyster sauce 1 tsp Maggi chicken powder Salt to taste Method 1) Rinse and cut the chye sim,…

Spicy Winged Beans Salad

Ingredients 400 g winged bean 150 g minced chicken meat 1/2 lime Sliced red chilli Sauce Ingredients 1 tbsp fish sauce 1 tbsp gula melaka 2 tbsp warm coconut milk (optional) Pounded Ingredients 5 shallots – sliced 4 garlics 8 dried chilli – soaked till soft or 1 tbsp chilli paste ( add more if…