Jiu Hu Char (Shredded Dried Cuttlefish With Mangkuang)

Ingredients 300 g mangkuang/jicama – peeled and slice thinly into fine thin threads or shredded 1/2 carrot – shredded 1/2 small cabbage – shredded 3-4 pieces small dried cuttlefish – soaked till soft and shredded thinly 4 dried shitake mushroom – soaked till soft and shredded 4 cloves garlics – minced 1 tbsp dried shrimp…

Cuttlefish With Dried Chilli In Spicy Kung Po Sauce

Ingredients 2 small cuttlefish/1 big cuttlefish 1/2 cucumber – de-seeded and cut into strips 1/2 carrot – cut into strips 12-14 dried chillies (cut into halves) 1 onion – cut into cubes 2 stalks spring onion – cut into 4 cm in lengthwise 5 slices ginger 1 tbsp minced garlic 2 tbsp oil Sauce Ingredients…