Cheen Long Pau With Salted Egg Yolk Powder

  Ingredients Skin Layer 200 g All Purpose Flour or Hong Kong Flour| 1/2 tsp baking powder (sieve flour with baking powder 2 x) 1 tsp Instant Yeast Granules 30 g castor sugar 40 g shortening 100-150 ml warm water Method 1) In a mixing bowl, add in flour mixture, instant yeast, sugar and shortening.Continue reading “Cheen Long Pau With Salted Egg Yolk Powder”

Steamed/Baked Sweet Potato Vegetable Pau

Ingredients 170 g sweet potato (orange type) 11/2 tbsp maple syrup 240 g Hong Kong flour 1 tsp baking powder 20 g shortening 1 tsp Instant Yeast granules 100 ml water 1 piece grease proof paper (cut into 2 inches squares, brush some shortening on papers) Method 1) Peeled and cut sweet potatoes into smallContinue reading “Steamed/Baked Sweet Potato Vegetable Pau”