Black Pepper Chicken Meat

  Ingredients 2 pieces chicken breast meat – slice thinly (season with a bit of salt, black pepper, oil and corn flour for 20 minutes) 2 stalks spring onions – cut into 3 inch in lengthwise 1 fresh red chilli – slice 1 big bombay onion – slice 2 cloves garlice – minch Black PepperContinue reading “Black Pepper Chicken Meat”

Vegetarian Stir Fry Brinjal & Tau Kwa

Ingredients 2 small tau kwa – cut into strips and coated with corn flour (deep fry and set aside) 3 brinjal – cut into strips /cubes (your preference) – deep fry in hot oil till 1/2 cooked, drain and set aside 2 tbsp vegan lard – deep fry till crispy (can be bought from vegetarianContinue reading “Vegetarian Stir Fry Brinjal & Tau Kwa”

Stir Fry Meat With Potato & Pickled Lettuce

Ingredients 2 pieces chicken breast meat – sliced thinly (season with a bit of salt and corn flour) 1 big potato – sliced thinly (pan fry till golden brown) 1 can pickle lettuce (I use Narcissus brand) 2 stalks spring onion – cut into 2-5 cm in lengthwise 6 slices ginger 3 cloves garlic – mincedContinue reading “Stir Fry Meat With Potato & Pickled Lettuce”

Stir Fry La La with Plum Sauce and Pineapple

Ingredients 600g la la – washed and drained 1 cup of mixed chopped coriander leaves and spring onions Minced Ingredients 4 cloves garlic 7 sliced ginger Sauce Ingredients 1/2 tbsp soy bean paste 11/2 tbsp plum sauce 2 tbsp Lingham Chilli sauce 1/2 tbsp sugar 125 ml water 1/2 tbsp corn flour (mixed with 2 tbsp water)Continue reading “Stir Fry La La with Plum Sauce and Pineapple”

Stir Fry Kang Kong With Minced Garlic & Dried Baby Shrimp

Ingredients 500 g kang kong, discard tough fibrous stems and cut into 4 inch in lengthwise 3 tbsp cooking oil 2 tbsp baby dried shrimps 1 tsp sugar 3 cloves garlic – minced finely 4 shallot – sliced thinly 2 fresh red chilli – sliced Method 1) Wash the kang kong thoroughly and drain in aContinue reading “Stir Fry Kang Kong With Minced Garlic & Dried Baby Shrimp”

Stir Fry Yau Mak Chye And Topped With Crispy Vegan Lard

Ingredients 2 packets Yau Mak Chye – washed and cut into 3 sections 3 cloves garlic – minced 1 tbsp wolfberry 2 tbsp crispy vegan lards/pork lard 1 tbsp corn flour (mixed with 2 tbsp water) Sauce Ingredients 1 tbsp mushroom sauce 1 tbsp oyster sauce 1 tsp mushroom granules 50 ml water Salt toContinue reading “Stir Fry Yau Mak Chye And Topped With Crispy Vegan Lard”