300 g Chye Sim
100 g small prawns – washed and shelled
2 cloves garlic – minced
2 shallot – sliced thinly
1 tsp corn flour – mixed with 1 tbsp water
1 tbsp oyster sauce
1 tsp Maggi chicken powder
Salt to taste
1) Rinse and cut the chye sim, separate the stem and leaves.
2) Bring a pot of water with oil and salt to a boil. When it boils, add in the stem and leaves of the chye sim and blanch for about 10 seconds. Drain and rinse with cold tap water. Set aside.
3) Heat 1 tbsp of oil in wok till hot, saute minced garlic and shallots till fragrant, add prawns and stir fry for 1 min. Add in the chye sim and sauce ingredients, toss briskly over high heat to mix evenly for about 1 minute.
4) Thickened with corn starch and serve hot.