Crispy Chicken In Spicy Strawberry Yoghurt Sauce

Ingredients 8 drumsticks 3 strawberries (Slice ) 140 ml Low Fat Strawberries Yoghurt Sauce Ingredients 1 tbsp kicap manis 1/2 tbsp oyster sauce 1 tbsp chilli sauce 1 tsp sugar Salt to taste Spice Ingredients (blended) 3 cloves garlic 8 shallots 3 pieces candlenut 1 tomato 4 fresh red chillies 1 inch roasted belacan 50Continue reading “Crispy Chicken In Spicy Strawberry Yoghurt Sauce”

Lemak Chilli Padi Sotong With Pineapple

Ingredients 800  g medium sotong 1 small honey pineapple – cut into triangle shapes 2 dried assam keping 5 kaffir leaves 1 small turmeric leaf – shredded 2 tbsp tamarind paste (mixed with 3 tbsp water) 200 ml coconut milk (Kara) add 100 ml water to dilute it 500 ml water 1 tbsp sugar 1 tbspContinue reading “Lemak Chilli Padi Sotong With Pineapple”

Spicy Tamarind Chicken (Assam Tumis Ayam)

Ingredients 4 chicken leg – washed and cut into bite size (season with a bit of tumeric powder, salt and corn flour for 20 minutes) – deep fry till 1/2 cooked and set aside) Blended Ingredients 15 dried chillies (add more if you more spicy) soaked in hot water for 10 minutes. 5 stalks lemongrassContinue reading “Spicy Tamarind Chicken (Assam Tumis Ayam)”

Crispy and Spicy Fish Finger

Ingredients 4 pieces White Fish Fillets – cut into 1/2 inch thick strips, washed, cleaned Juice of 2 Lemons 300 g fish paste (can be bought from wet market) Marinade Ingredients 1 tbsp Masala Powder 1 tbsp chilli powder 1/2 tbsp coriander powder 1 tbsp minced garlic 1 tbsp minced shallots 1 tsp minced chilliContinue reading “Crispy and Spicy Fish Finger”

Fried Chicken in Spicy Coconut Milk Gravy

Ingredients 1 chicken – cut into bite size (marinade chicken with salt, black pepper and corn flour) 2 stalks lemongrass – bruised 1 inch galangal – bruised 6 chilli padi 2 kaffir leave 2 salam leave 400 ml Ayam Brand coconut milk (coconut milk + 200 ml water) Juice of 1 lime 1 tbsp gulaContinue reading “Fried Chicken in Spicy Coconut Milk Gravy”

Spicy And Tangy Sesame Seed Chicken

Ingredients 4-5 whole chicken legs – washed and deboned Seasoning Ingredients 1/2 tsp salt 1/2 tsp pepper 1 tbsp Woh Hup Pure Sesame Oil 1 tbsp corn flour 1 tbsp Woh Hup Vegetarian Sauce (Shitake Mushroom Lower Salt (Marinade chicken legs with above seasoning sauce and leave in the fridge for at 4-6 hours) CombineContinue reading “Spicy And Tangy Sesame Seed Chicken”

Sotong Masak Merah With Gula Melaka

Ingredients 1 kg medium squids – washed and cut into rings (season with 1 tsp of corn flour, 1/2 tsp turmeric powder and 1 tsp sugar) 1 tbsp tamarind paste (mixed with 2 tbsp water) Blended Ingredients 1/2 tomato 1/2 big red onion 4 shallots 3 cloves garlic 15 -20 dried chillies (soaked in hotContinue reading “Sotong Masak Merah With Gula Melaka”

Ayam Percik (Roasted Laksa Paste Chicken)

Ingredients 5 pieces chicken legs – remove the bone at the joints (marinaded with a 1/2 tsp of salt and sugar) 2 tbsp Dancing Chef Laksa Paste 100 ml coconut milk 1 tsp gula melaka Salt to taste 1 tsp sugar 1 tbsp tamarind paste (mixed with 2 tbsp water) Pounded/blended Ingredients 1 inch gingerContinue reading “Ayam Percik (Roasted Laksa Paste Chicken)”

Pan Grilled Spicy and Tangy Prawns

Ingredients 15 Medium large prawns – cleaned 3 tbsp Tom Yum Paste 1 tbsp honey 3 tbsp corn oil 3 tbsp butter/margerine 1 stalk spring onion – chopped Method 1) Wash and drain prawns 2) Rub 3 tbsp oil and Tom Yum Paste with honey all over prawns and leave to marinade for at leastContinue reading “Pan Grilled Spicy and Tangy Prawns”