300 g long beans – cut into 2 inch in lengthwise
1 tsp sugar
Salt to taste
1/2 tsp Knorr All -In-One Seasoning powder
2 tbsp dried shrimp – soaked till soft
5 small chilli padi/fresh red chilli
3 cloves garlic
1 inch toasted belacan
1) Heat enough oil in a wok and deep fry long beans for 10 seconds, drained and set aside.
2) Heat oil in a clean wok and saute pounded dried shrimps till fragrant, add in pounded shallots, garlic, chilli and stir fry till aromatic for about 3 minutes. Add in toasted belacan and continue to stir fry for 1 min.
3) Add in long beans, sugar, Knorr All-In-One seasoning powder and salt to taste. Briskly toss long beans to mix well with the sambal and fry for a further 1 minute.
4) Dish to serving plate and serve hot.