Pan Grilled Spicy and Tangy Prawns

Ingredients 15 Medium large prawns – cleaned 3 tbsp Tom Yum Paste 1 tbsp honey 3 tbsp corn oil 3 tbsp butter/margerine 1 stalk spring onion – chopped Method 1) Wash and drain prawns 2) Rub 3 tbsp oil and Tom Yum Paste with honey all over prawns and leave to marinade for at leastContinue reading “Pan Grilled Spicy and Tangy Prawns”

Fried Brinjal With Tom Yum Paste

Ingredients 3 long brinjals – cut into 3 cm in lengthwise (match stick) (soaked in salt water ) 200 g small prawns – shelled with tail intact Salt to taste 1 tsp gula melaka/sugar Sliced Ingredients 4 shallots 3 cloves garlic 1 fresh red chilli 4 small red chilli padi 1 inch galangal – bruisedContinue reading “Fried Brinjal With Tom Yum Paste”

Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh

Ingredients 1 – 2 pieces Stingray/Seabass 1/2 cup of daun kesom 4 pieces kaffir leave 1 piece banana leaf Aluminium foil 2 calamansi Sauce Ingredients 2 tbsp Tom Yum Paste 1 tsp fish sauce 1 1/2 tbsp lime juice Salt to taste (optional as fish sauce is salty) 1 tbsp gula melaka 6 belimbing buluhContinue reading “Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh”

Claypot Tom Yum Tang Hoon (Glass Noodle) With Prawns

Ingredients 150 g glass noodles (soaked till soft, drain and set aside) 12 fresh medium prawns Coriander leaves 1 tomato – quartered 2 fresh red chilli – slit 4 small red/green chilli padi 1 big onion – sliced 4 cloves garlic 2 stalks lemongrass – bruised 4 pieces kaffir leaves Coriander root 2 inch galangalContinue reading “Claypot Tom Yum Tang Hoon (Glass Noodle) With Prawns”

Sambal Tom Yum Prawns

Ingredients 1/2 to 1 kg big/medium prawns (tiger prawns) – cleaned  and deveined 2 tbsp mayonnaise 3 pieces kaffir leaves – sliced finely Seasoning ingredients 1 egg 1 tsp salt 1 tsp pepper 31/2 tbsp corn flour Sliced finely Ingredients 3 stalks lemongrass 1 torch bungan kantan 3 pieces kaffir leaves Sauce Ingredients 3 tbspContinue reading “Sambal Tom Yum Prawns”

Braised Chicken Feet With Tom Yum Paste/Chicken Feet

Ingredients 20 chicken feet (cut off claws) Oil for deep frying 2 tbsp oil 4 shallots – sliced 10 cloves garlic 1 star anise 2 stalks lemongrass 2 inch galangal 3-4 kaffir leaves 6 dried chillies – cut into halves 1/2 tsp szechuan peppercorns 6 dried mushrooms – soaked till soft 2 tsps corn flourContinue reading “Braised Chicken Feet With Tom Yum Paste/Chicken Feet”