Pan Grilled Spicy and Tangy Prawns

Ingredients 15 Medium large prawns – cleaned 3 tbsp Tom Yum Paste 1 tbsp honey 3 tbsp corn oil 3 tbsp butter/margerine 1 stalk spring onion – chopped Method 1) Wash and drain prawns 2) Rub 3 tbsp oil and Tom Yum Paste with honey all over prawns and leave to marinade for at least…

Fried Brinjal With Tom Yum Paste

Ingredients 3 long brinjals – cut into 3 cm in lengthwise (match stick) (soaked in salt water ) 200 g small prawns – shelled with tail intact Salt to taste 1 tsp gula melaka/sugar Sliced Ingredients 4 shallots 3 cloves garlic 1 fresh red chilli 4 small red chilli padi 1 inch galangal – bruised…

Fried Tom Yum Tang Hoon

Ingredients 200 g tung fen (glass noodle) – soaked till soft 120 g chicken breast meat – sliced thinly 1 medium squid – cut into rings 8 medium prawns – shelled and deveined 1/2 cups bean sprout 1/2 big onion -sliced 3 pieces kaffir leave – sliced into strips 4 cloves garlic – minced 1…

Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh

Ingredients 1 – 2 pieces Stingray/Seabass 1/2 cup of daun kesom 4 pieces kaffir leave 1 piece banana leaf Aluminium foil 2 calamansi Sauce Ingredients 2 tbsp Tom Yum Paste 1 tsp fish sauce 1 1/2 tbsp lime juice Salt to taste (optional as fish sauce is salty) 1 tbsp gula melaka 6 belimbing buluh…

Fried Tom Yum Sotong/Squid

Ingredients 500 g sotong – cleaned and cut into rings (coat with 1 tsp of corn flour) 1/2 green capsicum 1/2 red capsicum 3 pieces galangal 4 shallots – bruised 3 cloves garlic – bruised 1 big onion – cut into 8 1 tomato – quartered Red/green small chilli padi (opti0nal) 100 g oyster mushroom…

Claypot Tom Yum Tang Hoon (Glass Noodle) With Prawns

Ingredients 150 g glass noodles (soaked till soft, drain and set aside) 12 fresh medium prawns Coriander leaves 1 tomato – quartered 2 fresh red chilli – slit 4 small red/green chilli padi 1 big onion – sliced 4 cloves garlic 2 stalks lemongrass – bruised 4 pieces kaffir leaves Coriander root 2 inch galangal…

Fried Tom Yum Noodles

Ingredients 1 packet San Remo Vermicelli –  Cook in boiling water with some oil and salt till ala dente, drained and set aside) Chopped coriander leaves for garnishing 3 kaffir leaves 1 stalks lemongrass – bruised 3 slices blue ginger 5 small chilli padi or (2 fresh red chilli – halved if want less spicy)…

Sambal Tom Yum Prawns

Ingredients 1/2 to 1 kg big/medium prawns (tiger prawns) – cleaned  and deveined 2 tbsp mayonnaise 3 pieces kaffir leaves – sliced finely Seasoning ingredients 1 egg 1 tsp salt 1 tsp pepper 31/2 tbsp corn flour Sliced finely Ingredients 3 stalks lemongrass 1 torch bungan kantan 3 pieces kaffir leaves Sauce Ingredients 3 tbsp…

Braised Chicken Feet With Tom Yum Paste/Chicken Feet

Ingredients 20 chicken feet (cut off claws) Oil for deep frying 2 tbsp oil 4 shallots – sliced 10 cloves garlic 1 star anise 2 stalks lemongrass 2 inch galangal 3-4 kaffir leaves 6 dried chillies – cut into halves 1/2 tsp szechuan peppercorns 6 dried mushrooms – soaked till soft 2 tsps corn flour…