Baked BBQ Chicken Wing

BBQ Chicken Wings 1

BBQ Chicken Wing.jpg

BBQ Chicken Wing 1

Ingredients
10-12  chicken wings – washed with a bit of salt, drain and pat dry.

Marinade Ingredients
1 tbsp ginger juice
1 tbsp oyster sauce
1 tsp  Spice Salt
21/2 tbsp honey
1 tbsp light soy sauce
1 tbsp sesame oil
1 tsp white pepper
1 tbsp minced garlic
1 tbsp corn flour

Some satay sticks – soaked in water
Aluminium foil

Method
1) Pre heat oven to 200 C (fan mode)
2) In a mixing bowl, season chicken wings with marinade ingredients and mix till well combined. Pour into a zip lock bag and left to marinade in fridge for at least 4-6 hours.
3) Remove chicken wings from fridge few hours before baking. Pierce the satay stick carefully through the chicken wings and place in the oven to grill.
4) Grill 8 minutes on both side until chicken wings is crisp and tender. Brush liberally on both sides of wings with marinade sauce and continue baking for 10 minutes. Cover with foil and continue to bake for 10 minutes.
5) To enjoy, squeeze calamansi juice all over the wings and dip them in spicy chilli sauce.

Spicy Chilli Sauce
8 fresh red chilli
4 chilli padi (add more if want more spicy)
3 inch ginger
6 cloves garlic
4 tbsp sugar
Salt to taste
Juice of 7-8 calamansi
1 tbsp white vinegar
31/2 tbsp sugar
50 ml water or chicken stock

Put everything in a blender and blend till smooth. Taste accordingly and adjust to your preference. Store in a airtight container and put in the fridge.

 

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