Steamed Garlic Fish

Ingredients 1 garoupa / sea bass fish approximately 800 g – 1.0 kg 2 tbsp oil 4-6  dried shitake mushrooms – soaked and finely chopped 1-2 red chillies, seeded and finely minced 6-8 cloves garlics – finely minced 2 slices ham – chopped (optional) 1 stalk spring onion – shredded thinly 2 sprigs coriander leaves…

Steamed Fish Slice With Ham

Ingredients 500 g sliced garoupa fish 5 pcs dried shitake mushrooms (soaked till soft) 150g chicken ham 2 pcs bamboo shoots 1/2 carrot- sliced thinly 2 tbps corn oil 2 tbsp Hua tiao jiu (chinese cooking wine) Sauce Ingredients 1 tsp oyster sauce 1 tsp fish sauce 1 tsp sugar 1 tbsp Hua Tiao jiu…

Baked Seafood Otah In Coconut

    Ingredients 1 young coconut (drain the water and scraped out the flesh) Some kaduk Leaves (optional) Herbs Leave slice thiny 3 kaffir leaves 1 small piece turmeric leaf 1 sprig basil leave Minced Coarsely Meat 200 g Batang fish meat 200 g prawn meat 2 squids meat 200 g crab meat Sauce Ingredients…

The Ocean’s Yield Of Prosperity (Seafood In the Bag)

Ingredients 3 flower crabs – washed and quartered 1/2 kg medium or large prawns 6 crayfish – halved 200 clams (lala) 8-10 pieces fresh scallots 6 hotdogs – cut into 3 parts 2 sweet corns – cut to your prefered size Broccoli – florets and blanced in boiling water with salt and oil 12 Bastragi…

Drunken Cockles In Spicy Tangy Chilli Garlic Sauce

Ingredients 500 -1 kg fresh cockles – washed in water a few times, drained and set aside 1 sprig coriander leaves – chopped roughly Sauce Ingredients (pounded roughly) 12 chilli padi 8 cloves garlic Juice of 1 lime 1 tsp sugar 1/2 tsp salt 1 tsp light soy sauce White vinegar to taste Method 1)…

Dried Prawns Masala

Ingredients 1/2 – 1 kg medium size glass prawns 1 big onion – sliced finely 5 cloves garlic -minced 1 inch ginger – minced 1 big tomato – chopped roughly 2 sprigs curry leaves 1/2 tsp mustard seeds Dry Spices Powder (mixed) 2 tbsp red chilli powder 11/2 tbsp garam masala 1/2 tsp turmeric powder…

Caramelized Tomato Sauce Prawns

Ingredients 1/2 kg medium or large prawns – trimmed off feelers (fried with oil till golden, set aside) 3 stalks spring onions – washed and cut into 3 inch in lenghwise 1 stalk coriander leave – chopped Minced Ingredients 1 inch ginger 5 cloves garlic 4-5 chilli padi Sauce Ingredients 4 tbsp tomato ketchup 11/2…

Oriental Rice and Seafood

Ingredients 4 cups rice – washed and put in the rice cooker Ingredients A 2 small squids – cut into rings 2 small crabs – halved 10 medium prawns 1 cup small la la/clams 150 g chicken meat – cube 2 tbsp dried shrimp 1/2 cup green peas 1/2 cup diced carrots Ingredients B Sauce Ingredients…

Spicy & Tangy Seafood Salad

Ingredients 10 medium prawns 2 sotong –  washed and cut into criss-cross pattern 2 hard boiled egg – shelled and quartered Thai Kuey Teow (fry till crispy and place on serving plate) 4 red/green small chilli padi Sliced Spices 3 pieces kaffir leave 1/2 bunga kantan 1 sprig daun kesom 2 stalks lemongrass (white part)…

Stuffed Sotong With Mashed Potato In Rendang Sauce

Ingredients 1 kg medium size sotong – cleaned and pat dry 2 potatoes – cut into small cubes and steamed till soft (mashed it) 1/2 egg white 1 tsp corn flour Fried shallots 1 big onion – diced finely 1 fresh red chilli – sliced 1 tbsp tomato sauce 3 kaffir leaves – shredded 1/2…