Cempedak Butter Cake

Ingredients 250 g Self Raising Flour 1/2 tsp salt (combined and sieve together) 250 g Unsalted Butter 120 g Castor Sugar 4 Egg yolk 1/2 tsp vanilla essence 2 tbsp fresh milk 200 g cempedak flesh (cut into tiny pieces using a pair of scissor) Coat with a bit of Self raising flour Meringue 4…

Butter Prawns With Fragrance Leaves, Oats & Cereals

Ingredients 1/2 kg large prawns/tiger prawns 2 tbsp butter 2 tbsp oil Fragrance Leaves 2 pieces pandan leaf – shredded finely 3 pieces kaffir leaf – shredded finely 2 stalks lemongrass – sliced finely 1 sprig curry leaf 5 chilli padi – sliced finely 2 tbsp quaker oats 2 tbsp nestum cereals 2 tbsp sugar…

Butter Cereal Oats Tau Kwa

Ingredients 3 pieces small tau kwa – cut into 16 cubes (Coated with a bit of salt, corn flour and 1/2 egg for 20 minutes) 3 sprigs curry leaves 50 g butter 4 chilli padi – sliced thinly 2 cloves garlic – minced finely Quaker Oats Mixture 3 tbsp Quaker Oats 1 tbsp nestum cereals…

Butter Cereal Prawns/Chicken

Ingredients 18 tiger prawns 150 g chicken breast meat – sliced into bite size Marinade Ingredients 1 egg – light beaten 1 tsp salt 11/2 tbsp rice flour 1 tbsp corn flour 3 sprigs curry leaves 6 chilli padi – sliced thinly 50-60 butter Cereal Mixtures 11/2 cup cereals 2 tbsp milk powder 11/2 tbsp…

Chicken Makhani (Indian Butter Chicken)

  Ingredients 4 pieces boneless chicken thigh – cut into bite size 1 tbsp chopped shallots 1/2 onion – chopped 1 bay leaf 2 tbsp butter Salt to taste 2 tbsp roasted cashew nut  – pounded 1 cinnamon stick 2 cardamon 2 cloves Marinade Sauce 1 tsp garam masala 1 tsp chilli powder 1 tsp…

Butter Prawns With Cereals

Ingredients 15 big prawns/tiger prawns – deveined and remove eyes 1 tbsp rice powder Oil for deep frying A handful of curry leaves 6 tbsp butter 2 egg yolks 4 salted egg yolks – steamed and mashed 1 tsp light soy sauce A dash shaoxing jiu A dash of white pepper Cereals Mixture 3 tbsp cereals…