Cendol Cake

PANDAN COTTON CAKE Ingredients: 85 g cake flour/plain flour 1/4 tsp salt 5 egg yolks 60 ml coconut oil or vegetable oil 45 ml fresh milk or coconut milk 45 ml homemade concentrated pandan juice (blend 18 pandan leaves with 150 ml water Meringue 5 egg white 65 g caster sugar 1/2 tsp cream of…

Ondeh Ondeh Cake

Ingredients Sponge Cake 3 egg yolks 42 ml water 35 ml corn oil 1 tsp pandan paste 15 g corn flour 55 g self raising flour 1/4 tsp salt (sieve corn flour, self raising flour and salt 2 x) Beat yolk, water, corn oil, pandan paste, flour mixture till creamy and no lumps) Meringue 3…

Pandan Layer Cake

  Ingredients Pandan Cake 4 egg yolks 60 g castor sugar 50 g corn oil 60 ml pandan juice 120 g cake flour 1 tsp baking powder Meringue 4 egg whites 60 g castor sugar 1/4 tsp cream of tartar Methods 1) Pre heat oven to 160 (add in a tray of water about 2…

Pulut Inti

  Ingredients 500 g glutinous rice 350 ml coconut milk 1/2 tsp of salt 2-3 pieces pandan leaves – shredded a bit of blue coloring or blue pea flower soaked in water Fillings 300 g grated white coconut 120 g gula melaka 1/2 tsp salt 1 tbsp brown sugar 50 g small rock sugar 100…

Kueh Talam (2 layer tradisional nonya kueh)

Ingredients White Top Layer 180 g sugar 100 g corn flour 35 g mung bean flour (green pea flour) 700 ml water. a pinch of salt 600 ml coconut milk Green Bottom layer 50 g rice flour 120 g corn flour 180 g sugar 500 ml coconut milk 500 ml water 100 ml pandan juice…

Ondeh Ondeh SnowSkin Mooncake

Ingredients For the Skin 55 g glutinous rice flour 45 g rice flour 25 g  wheat starch flour 60 g castor sugar 30 ml condensed milk 190 ml fresh milk 25 ml vegetable oil 40 ml pandan juice 2-3 drops pandan paste 2-3 tbsp cooked glutinous rice flour (for coating) Method 1) In a large…

Avocado Kueh Lapis (Layered Kueh)

Ingredients A 40 g sago flour 40 g rice flour 50 g tapioca flour 125 ml coconut cream 100 ml plain water Ingredients B 100 g castor sugar 175 ml plain water 1/2 tsp salt 2 blades pandan leaves (knotted) green coloring and red coloring Ingredients C 70 g tapioca flour 60 g rice flour…

Steamed Carrot Cake With Chai Po

Ingredients 800 g grated coarsely white carrot 1-2 dried chicken/pork sausage – diced finely 4 shitake mushroom – soaked till soft – squeezed dried and diced finely (retained the water) 11/2 tbsp dried shrimp -soaked till soft and chopped finely 4 pieces dried scallops – soaked till soft and chopped coarsely 2 tbsp sweet chai…

Soya Milk Pandan Jelly Cake

Ingredients (A) Pandan Jelly 300 ml water 300 ml fresh pandan juice (blend 12 pcs pandan leaves with water to make 300 ml) 50 g sugar 5 g jelly powder Ingedients (B) Soya Milk layer 400 ml water 200 ml fresh sugarless soya milk/fresh milk 100 g sugar 10 g jelly powder Method 1) For…

Kueh Ko Sui

Ingredients  A 1 Cup Grated Coconut 1/2 tsp salt Sea Salt 1 Pandan Leaf – cut into small pieces Ingredients B Syrup 250 g gula  melaka 30 g sugar (optional) 500 ml  coconut milk (250 ml coconut cream mixed with 250 ml water 2 blades pandan leaves – tied into a knot Ingredients C Flour…