Ingredients
1 kg belintung/cuit-cuit (washed and clip off the tails/ends)
salt, sugar to taste
1 sprig curry leaves
Blended Ingredients
8 red chillies
6 chilli padi
2 garlics
4 shallots
1/2 tsp turmeric powder
1 tbsp fish curry powder
2 tbsp dried shrimps
Method
1) Heat oil in wok and saute the blended ingredients, curry leaves till fragrant and oil separates. Add in the belitung, salt sugar. Mix evenly and briskly stir fry for a further 8 – 10 mins. Add some water if it is a bit dry. Taste accordingly.
Jessie Koey's Kitchen 