Claypot Yee Mein with Zai Er

Ingredients 1 packet Hong Kong Yee Fu Mee (crispy egg noodle) 100 g enoki mushroom – trimmed of the ends 3 dried shitake mushroom – soaked till soft and slice 1 small  can straw mushroom – halved 1 small can button mushroom – sliced 1/2 carrot – sliced 3 cloves garlic – minced (used 3-4…

Zai Er (Vegetarian Mock Goose)

  Ingredients 5 pieces thick dried beancurd sheets (foo peh) Satay sticks 1 tsp honey mixed with 2 tsps water Oil for deep frying Marinade Sauce (combined together) 1 piece red beancurd cubes (lam yee) mixed in 1 cup water 1 tbsp sugar 1 tsp light soy sauce 1 tsp sesame oil 1/4 tsp 5-spice powder 3…