Crispy Sotong Yu Tiao

Ingredients 4 pairs of Yu Tiao 500 g cuttle fish paste (bought from Ntuc or Giant) 300 g fresh fish paste (bought from market)/Dodo fish paste 150 g prawns – cut into small chunks Crispy tempura flour for coating Toasted Sesame Seed Seasoning Ingredients 2 tbsp corn flour 1 tbsp sesame oil 1 tsp white…