Yong Tau Foo in Sweet & Tangy Soy Bean Paste (Tau Cheong) Sauce

Ingredients 15 pieces assorted Yong Tau Foo  (blanched in boiling water for 2 minutes . Drain and set aside) 8 cloves garlic – minced 4-5 chilli padi – minced (add more if wants more spicy) 1 tbsp yellow soy bean paste 125 ml water 1 tbsp oil 1 tbsp white vinegar 1 tsp sugar Method…

Yong Tou Fu Soup

Ingredients  – (A) 400 g minced fish 100 g minced chicken/pork 2 tbsp spring onions – diced Salt and pepper to taste Vegetables cut into slices  – (B) 1 brinjal 1/2 bitter gourd 5 red chillies 5 lady fingers 4 toufu pok 2 pieces tau kua 6 dried mushrooms – soaked until soft, squeeze dry…