Claypot Yee Mein with Zai Er

Ingredients 1 packet Hong Kong Yee Fu Mee (crispy egg noodle) 100 g enoki mushroom – trimmed of the ends 3 dried shitake mushroom – soaked till soft and slice 1 small ┬ácan straw mushroom – halved 1 small can button mushroom – sliced 1/2 carrot – sliced 3 cloves garlic – minced (used 3-4…