Yam Baked Bean and Pandan Layer Kueh

Ingredients for Layer A 90 g rice flour 70  tapioca flour or sago flour 150 g yam – peeled, diced and steamed, mashed 200 ml fresh coconut milk/packet one 150 ml water A  drop of voilet coloring (optional) Layer B 130 g castor sugar 250 ml water 1/4 tsp salt 2 pandan leaves (knotted) Layer…

Braised Fish Head With Yam (Hoong Sau Yee Tau)

Ingredients 1 fish head (red snapper, garoupa/threadfin) about 700-800 g chopped into large chunks 1 stalk spring onion – cut into 3 inch in lengthwise 1 red chilli – sliced 1 small can button mushrooms 1/2 carrot – cut into big chunks 4 pieces dried shitake muchrooms – soaked till soft and sliced 1/2 yam…

Salted Egg Yolk Chicken

        Ingredients 1/2 yam – cut into strips (21/2 inch in lenghtwise) (optional) 500 g chicken breast meat – cut into bite size (about 1 inch in lengthwise) 1 tsp of salt 1 tsp of pepper 1 egg white 2 tbsps corn flour 3 sprigs curry leaves Sauce Ingredients 5 cooked salted egg…