Yam Baked Bean and Pandan Layer Kueh

Ingredients for Layer A 90 g rice flour 70  tapioca flour or sago flour 150 g yam – peeled, diced and steamed, mashed 200 ml fresh coconut milk/packet one 150 ml water A  drop of voilet coloring (optional) Layer B 130 g castor sugar 250 ml water 1/4 tsp salt 2 pandan leaves (knotted) LayerContinue reading “Yam Baked Bean and Pandan Layer Kueh”

Braised Fish Head With Yam (Hoong Sau Yee Tau)

Ingredients 1 fish head (red snapper, garoupa/threadfin) about 700-800 g chopped into large chunks 1 stalk spring onion – cut into 3 inch in lengthwise 1 red chilli – sliced 1 small can button mushrooms 1/2 carrot – cut into big chunks 4 pieces dried shitake muchrooms – soaked till soft and sliced 1/2 yamContinue reading “Braised Fish Head With Yam (Hoong Sau Yee Tau)”

Kao Yok (Steamed Pork Belly With Yam) and Chicken Breast Meat With Yam

                                                        Kao Yok (pork belly with yam).                                          Continue reading “Kao Yok (Steamed Pork Belly With Yam) and Chicken Breast Meat With Yam”