Crispy Wanton Skin Prawn Fritter

Ingredients 150 g prawns – shelled and deveined 2 tbsp chopped chinese chives (kucai) 150 g fish paste 3 shallots – sliced thinly 1/2 tsp Knorr Seasoning powder 1 tsp sesame oil 1 tsp corn flour 1/2 tsp oil 1/2 egg white (Bash prawns with a knife and roughly chop. Season with salt, pepper and…

Wonton Soup (Money Bag)

Ingredients 100 g minced chicken meat 100 g minced prawns 11/2 tbsp mashed tau kwa 1 tbsp minced mushroom wontan skin (square) 2 bunches chye sim – cut into 3 sections Seasoning Ingredients 1/2 tsp light soy sauce 1/2 tsp each – salt & sugar 1/4 tsp pepper 1 tsp corn flour 2 stalks sping…